SANO CAFE

7605 SE 27TH ST #111, MERCER ISLAND, WA 98040 · Restaurant (Seating 13-50)

12 inspections

1. Routine Inspection/Field Review7 août 2025

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Consultation/Education - Field5 août 2024

   0 infraction

3. Routine Inspection/Field Review7 juin 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review21 févr. 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
5. Routine Inspection/Field Review25 oct. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field Review7 mars 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review7 nov. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review23 juin 2021

   0 infraction

9. Routine Inspection/Field Review16 sept. 2019

   0 infraction

10. Routine Inspection/Field Review4 juin 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review3 déc. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review20 mars 2018

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED