SAPPHIRE ELEMENTARY SCHOOL

159 HARRIMAN HEIGHTS ROAD, HARRIMAN, NY 10926 · Restaurant (School K-12 Food Service)

37 inspections

1. Contrôle20 avr. 2026

   0 infraction

2. Contrôle10 déc. 2025

   0 infraction

3. Contrôle21 janv. 2025

   0 infraction

4. Contrôle17 sept. 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. Contrôle26 janv. 2024

   0 infraction

6. Contrôle27 sept. 2023

   0 infraction

7. Contrôle31 mars 2023

   0 infraction

8. Contrôle26 oct. 2022

   0 infraction

9. Contrôle1 févr. 2022

   0 infraction

10. Contrôle5 oct. 2021

    0 infraction

11. Réinspection25 mars 2021

    0 infraction

12. Contrôle5 mars 2021

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
13. Contrôle6 oct. 2020

    0 infraction

14. Contrôle8 nov. 2019

    0 infraction

15. Contrôle11 avr. 2019

    0 infraction

16. Contrôle19 oct. 2018

    0 infraction

17. Contrôle16 mars 2018

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Réinspection9 janv. 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
19. Contrôle2 nov. 2017

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
20. Contrôle24 avr. 2017

    0 infraction

21. Contrôle8 déc. 2016

    0 infraction

22. Contrôle29 avr. 2016

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
23. Contrôle30 nov. 2015

    0 infraction

24. Contrôle25 févr. 2015

    0 infraction

25. Contrôle20 oct. 2014

    0 infraction

26. Réinspection7 avr. 2014

    0 infraction

27. Contrôle17 mars 2014

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
28. Contrôle17 oct. 2013

    0 infraction

29. Contrôle20 févr. 2013

    0 infraction

30. Contrôle22 oct. 2012

    0 infraction

31. Contrôle28 févr. 2012

    0 infraction

32. Contrôle3 nov. 2011

    0 infraction

33. Contrôle16 mars 2011

    0 infraction

34. Contrôle22 oct. 2010

    0 infraction

35. Contrôle15 mars 2010

    0 infraction

36. Contrôle4 nov. 2009

    0 infraction

37. Contrôle10 mars 2008

    0 infraction