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SBARRO LLC

520 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
  3. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE PIZZA WAS BEING PREPARED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A SLIGHT DIRT/DEBRIS BUILD UP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING OF CREATION AND DISPOSITION DATE OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLIGHT LEAK ON THE FAUCET BASE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS FLOUR ON THE FLOOR ALONG THE WALL BASE IN THE REAR PREP AREA. MUST REMOVE EXCESS FLOUR, DETAIL CLEAN, AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
  4. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, SAUSAGE, ETC.) IS PREPARED. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON SALAD/PASTA COOLER CONDENSER ADJACENT TO STEAM TABLE AND FOOD SPILLS INSIDE STAND UP 1-DOOR REACH IN COOLER BY OFFICE TABLE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED 2 FOOD HANDLERS NOT WEARING ADEQUATE HAIR RESTRAINTS. INSTRUCTED MANAGER MUST PROVIDE ADEQUATE HAIR RESTRAINTS (HAIR NETS, CAPS) FOR ALL FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND LEAKING TOILET PIPE AT THE TOILET STALL NEXT TO THE HANDICAPPED TOILET STALL IN THE WOMEN'S RESTROOM LOUNGE CAUSING PUDDLE OF WATER ON THE FLOOR. MUST CLEAN, SANITIZE, MAINTAIN DRY AND WELL MAINTAINED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKING TOILET PIPE AT THE TOILET STALL NEXT TO THE HANDICAPPED TOILET STALL IN THE WOMEN'S RESTROOM LOUNGE CAUSING PUDDLE OF WATER.MUST REPAIR AND MAINTAIN.
  6. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED FOOD HANDLER FILLING SINGLE SERVICE DRINK CUPS WITH ICE WITHOUT USING A PROPER SCOOP/UTENSIL. INSTRUCTED TO USE THE HANDLED SCOOP THAT IS ATTACHED TO THE SIDE OF THE SODA DISPENSER TO PROPERLY FILL DRINK CONTAINERS WITH ICE AND AVOID CONTAMINATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO HAVE THE HOODVENTS SERVICED ABOVE THE PIZZA OVEN IN THE FRONT PREP AREA TO REMOVE BUILDUP AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED TWO FOOD HANDLERS IN THE FRONT PREP AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
  7. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES IN THE MEN'S EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.