S.BURNETT RESTAURANT & LOUNGE

340 BURNETT AVE S, Renton, WA 98057 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field Review19 déc. 2024

   0 infraction

2. Routine Inspection/Field Review27 sept. 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
3. Routine Inspection/Field Review26 juill. 2022

   0 infraction

4. Routine Inspection/Field Review25 juill. 2019

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field Review20 sept. 2018

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Consultation/Education - Field28 sept. 2017

   0 infraction

7. Routine Inspection/Field Review16 juin 2017

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review4 oct. 2016

   6 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review4 déc. 2014

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Consultation/Education - Field31 mars 2014

    0 infraction

11. Routine Inspection/Field Review8 oct. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field26 juin 2013

    0 infraction

13. Consultation/Education - Field24 oct. 2012

    0 infraction

14. Routine Inspection/Field Review18 oct. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field12 déc. 2011

    0 infraction

16. Routine Inspection/Field Review12 déc. 2011

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
17. Routine Inspection/Field Review21 déc. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
18. Routine Inspection/Field Review4 avr. 2009

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
19. Consultation/Education - Field19 sept. 2008

    0 infraction

20. Routine Inspection/Field Review8 mai 2008

    0 infraction

21. Routine Inspection/Field Review21 déc. 2007

    0 infraction

22. Consultation/Education - Field5 juin 2007

    0 infraction

23. Routine Inspection/Field Review24 janv. 2007

    0 infraction

24. Routine Inspection/Field Review21 déc. 2006

    0 infraction

25. Consultation/Education - Field12 juill. 2006

    0 infraction

26. Routine Inspection/Field Review12 juill. 2006

    6 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED