SCUTERI'S CANNOLI CONNECTION

409 EAST 4TH STREET, WATKINS GLEN, NY 14891 · Restaurant (Restaurant)

20 inspections

1. Contrôle22 avr. 2026

   5 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
2. Contrôle3 janv. 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. Contrôle15 févr. 2024

   0 infraction

4. Réinspection30 août 2023

   0 infraction

5. Contrôle2 mars 2023

   4 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. Contrôle10 août 2022

   0 infraction

7. Contrôle7 juill. 2021

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Réinspection22 sept. 2020

   0 infraction

9. Contrôle9 juill. 2020

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. Contrôle14 juin 2019

    0 infraction

11. Contrôle22 juin 2018

    0 infraction

12. Contrôle8 juin 2017

    0 infraction

13. Contrôle7 mars 2016

    0 infraction

14. Contrôle16 juin 2015

    0 infraction

15. Contrôle8 juill. 2014

    0 infraction

16. Contrôle26 mars 2013

    4 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. Contrôle29 juin 2012

    0 infraction

18. Contrôle13 janv. 2010

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. Contrôle12 mai 2009

    0 infraction

20. Contrôle15 août 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation