SEASON'S ADK CAFE INC.

12228 STATE RT 28, WOODGATE, NY 13494 · Restaurant (Food Service Establishment)

28 inspections

Contrôle26 déc. 2025
0 infraction
Contrôle11 juill. 2024
0 infraction
Contrôle15 nov. 2023
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle2 nov. 2022
6 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle13 déc. 2019
0 infraction
Contrôle20 févr. 2019
0 infraction
Contrôle8 nov. 2018
0 infraction
Contrôle2 mai 2018
0 infraction
Contrôle27 avr. 2017
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle17 nov. 2016
3 infractions
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle3 févr. 2016
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle12 mars 2015
0 infraction
Contrôle23 janv. 2014
2 infractions
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle28 févr. 2013
0 infraction
Contrôle4 avr. 2012
0 infraction
Contrôle30 mars 2011
0 infraction
Contrôle16 févr. 2010
0 infraction
Contrôle27 avr. 2009
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle10 juin 2008
0 infraction
Réinspection23 oct. 2007
0 infraction
Contrôle1 oct. 2007
1 infraction
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
Contrôle14 août 2006
0 infraction
Réinspection6 sept. 2005
0 infraction
Contrôle22 août 2005
0 infraction
Contrôle27 sept. 2004
0 infraction
Contrôle29 déc. 2003
0 infraction
Contrôle10 juill. 2002
0 infraction
Contrôle24 avr. 2001
0 infraction