SEATTLE FISH GUYS

411 23RD AVE S, SEATTLE, WA 98144 · Restaurant (Meat/Sea Food)

19 inspections

1. Routine Inspection/Field Review14 juill. 2025

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
2. Routine Inspection/Field Review4 mars 2025

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
3. Routine Inspection/Field Review24 oct. 2024

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Routine Inspection/Field Review12 juin 2024

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Return Inspection5 févr. 2024

   0 infraction

6. Routine Inspection/Field Review22 janv. 2024

   9 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field14 juill. 2023

   0 infraction

8. Routine Inspection/Field Review21 nov. 2022

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field3 mars 2022

   0 infraction

10. Routine Inspection/Field Review3 févr. 2021

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Consultation/Education - Field11 juill. 2019

    0 infraction

12. Routine Inspection/Field Review8 févr. 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field Review22 oct. 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review3 juill. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field20 mars 2018

    0 infraction

16. Consultation/Education - Field5 déc. 2017

    0 infraction

17. Routine Inspection/Field Review30 mai 2017

    0 infraction

18. Consultation/Education - Field9 déc. 2016

    0 infraction

19. Routine Inspection/Field Review10 oct. 2016

    0 infraction