SENA ON MYRTLE
409 S MYRTLE AVE, MONROVIA, CA 91016 · RESTAURANT (61-150) SEATS HIGH RISK
3 inspections
- ROUTINE INSPECTION
7 infractions
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F127: APPROVED THAWING METHODS USED, FROZEN FOOD
- 1 point
- F130: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- ROUTINE INSPECTION
8 infractions
- F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
- 2 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
- ROUTINE INSPECTION
6 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR