SHANGHAI 21
21 MOTT STREET, Manhattan, NY 10013 · Restaurant (Chinese)
2 inspections
- Cycle Inspection / Initial Inspection
3 infractions
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Cycle Inspection / Initial Inspection
4 infractions
- 09E: Wash hands sign not posted near or above hand washing sink.
- Not Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical
- 10H: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Not Critical
- 02I: TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
- Critical
- 09E: Wash hands sign not posted near or above hand washing sink.