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SHARKS RESTAURANT

700 E 100TH PL, CHICAGO, IL 60628 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Plainte

    16 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE RUST FROM THE SHELVES IN THE WALK IN COOLER/FREEZER AND FROM THE OUTER SURFACE OF THE GREASE TRAP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE SHELVES INSIDE THE WALK-IN COOLER OF FOOD DEBRIS AND REMOVE RUST FROM SHELVES AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY ACCUMLATION OF GREASE BUILUP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE UNUSED COOLERS IN THE FRONT PREP AREA AND THE KNIFE RACK IN THE REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,AND IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE TOILET ROOM, IN FRONT OF AND AROUND THE 3-COMPARTMENT SINK IN THE REAR AND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE THE SPIDER WEBS FROM THE FRONT PICK UP WINDOW.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO FIX THE DAMAGED WALL/SEAL THE OPENINGS BELOW THE KNIFE RACK IN THE REAR PREP AREA. MUST MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE WALL NEAR BASEBOARDS IN THE WASHROOM,HAS CHIP PAINT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD AT STOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE AND MAINTAIN A LIGHT SHIELD TO THE LIGHT INSIDE THE REAR WALK IN COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR. MUST MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE SLOW DRAINING EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO MEET THE IDPH REQUIREMENTS FOR THE FOOD HANDLERS.
  3. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE SHELVES INSIDE THE WALK-IN COOLER OF FOOD DEBRIS AND REMOVE RUST FROM SHELVES AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY ACCUMLATION OF GREASE BUILUP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS INSIDE THE WALK-IN COOLER,WALK-IN FREEZER,AND IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE WALL NEAR BASEBOARDS IN THE WASHROOM,HAS CHIP PAINT
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD AT STOVE
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SPRING ON THE WASHRO0OM DOOR FOR SELF-CLOSING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS AND THE WALK-IN COOLER AND DESERT COOLER
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE
  4. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LEAKING COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE ICE BUILDUP IN DESSERT DISPLAY CASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE ICE BUILUP ON FLOOR IN WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS IN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER REAR EXPOSED SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT IN WALK-IN FREEZER.