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SHAWARMA INN II

6404 N CALIFORNIA AVE, CHICAGO, IL 60645 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST COMPLY WITH VIOLATION NOTED ON INSPECTION #248297 DATED 6.30.10.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH VIOLATION NOTED ON INSPECTION #248297 DATED 6.30.10.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST COMPLY WITH VIOLATION NOTED ON INSPECTION #248297 DATED 6.30.10.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH VIOLATION NOTED ON INSPECTION #248297 DATED 6.30.10.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST COMPLY WITH VIOLATION NOTED ON INSPECTION #248297 DATED 6.30.10.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLY WITH VIOLATION NOTED ON INSPECTION #248297 DATED 6.30.10. UPON THIS INSPECTION NOTED A NEW VIOLATION. ON LEFT SIDE OF REAR DOOR FOUND A LARGE PUDDLE. MUST REPAIR SIDEWALK TO PROVIDE PROPER DRAINAGE OF GUTTERS.
  4. License

    11 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR 3 COMPARMENT SINK WITH WASTE WATER BACKING UP WHILE DRAINING.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. PROVIDE HANDSINK FOR REAR WASHROOM.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 5 MOUSE DROPPINGS IN FRONT SERVICE AREA ACROSS FROM COLA MACHINE AND 3 ROACHES NEXT TO HOT WATER TANK. INSTRUCTED OWNER TO CONTACT PEST CONTROL AND HAVE THEM PROVIDE MAP WITH BAIT/ROACH STATIONS NOTED. CLEAN EFFECTED AREA. CONTROL ACTIVITY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE GARBAGE CANS WITH LIDS THROUGHOUT PREMISES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN SODA STATION IN FRONT OF WINDOW OR REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND 2 HOLES IN MEN'S WASHROOM WALL. SEAL ALL HOLES THROUGHOUT PREMISES AS NEEDED FOR PEST CONTROL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR MEN'S WASHROOMS. CLEAN DUST FROM LIGHT SHIELD ABOVE CHEST FREEZER AND REPLACE BURNT OUT LIGHTS IN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH WASHROOMS MUST HAVE SELF CLOSING DEVICES INSTALLED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION IN 2 WASHROOMS. REMOVE TUBES EXTENDING INTO MOP SINK AND 3 COMPARTMENT SINK TO PREVENT BACK FLOW. CLEAN DUST FROM VENT HOOD IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING REFRIGERATION AND METAL STEM THEMOMETERS FOR ALL UNITS AND FOOD TEMPERATURE TAKING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE GREASY RAGS AND PAPER DEBRIS FROM AROUND DUMPSTER OUTSIDE AND BUCKET FULL OF WATER AND PAPER DENRIS FROM OUTSIDE REAR DOOR.