SHAXIAN STREET FOOD INC
120 E VALLEY BLVD STE A, SAN GABRIEL, CA 91776 · RESTAURANT (0-30) SEATS HIGH RISK
3 inspections
- ROUTINE INSPECTION
10 infractions
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F127: APPROVED THAWING METHODS USED, FROZEN FOOD
- 1 point
- F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
- 2 points
- F133: FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F110: PROPER COOLING METHODS
- 2 points
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- OWNER INITIATED INSPECTION
8 infractions
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- ROUTINE INSPECTION
9 infractions
- F015: # 15. FOOD OBTAINED FROM APPROVED SOURCE
- 4 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F054: # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
- 3 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F053: # 21A. HOT WATER AVAILABLE
- 2 points
- F009: # 09. PROPER COOLING METHODS
- 4 points
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F015: # 15. FOOD OBTAINED FROM APPROVED SOURCE