SHELL/LAKE CITY

11346 LAKE CITY WAY NE, Seattle, WA 98125 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field Review1 oct. 2025

   0 infraction

2. Routine Inspection/Field Review25 mars 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review16 déc. 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review18 mars 2024

   0 infraction

5. Routine Inspection/Field Review11 déc. 2023

   0 infraction

6. Return Inspection14 sept. 2023

   0 infraction

7. Routine Inspection/Field Review30 août 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review23 mars 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field Review23 févr. 2021

   0 infraction

10. Routine Inspection/Field Review10 oct. 2019

    0 infraction

11. Return Inspection8 mai 2019

    0 infraction

12. Return Inspection24 avr. 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field Review10 avr. 2019

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review14 nov. 2018

    0 infraction

15. Consultation/Education - Field15 juin 2018

    0 infraction

16. Routine Inspection/Field Review4 avr. 2018

    0 infraction

17. Routine Inspection/Field Review10 avr. 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review25 janv. 2017

    9 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - Field17 oct. 2016

    0 infraction

20. Routine Inspection/Field Review27 juill. 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field Review28 mars 2016

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review9 nov. 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Consultation/Education - Field8 juill. 2015

    0 infraction

24. Routine Inspection/Field Review10 mars 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Consultation/Education - Field5 nov. 2014

    0 infraction

26. Routine Inspection/Field Review2 juill. 2014

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
27. Routine Inspection/Field Review5 févr. 2014

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
28. Consultation/Education - Field13 déc. 2013

    0 infraction