SHINKAI SUSHI JAPANESE FUSION
500 W MAIN ST STE D, ALHAMBRA, CA 91801 · RESTAURANT (31-60) SEATS HIGH RISK
3 inspections
- OWNER INITIATED INSPECTION
8 infractions
- F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
- 2 points
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F005: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
- ROUTINE INSPECTION
11 infractions
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
- 2 points
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F016: # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
- 2 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- ROUTINE INSPECTION
3 infractions
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION