SHIRO'S SUSHI

2401 2ND AVE AVE, Seattle, WA 98121 · Restaurant (Seating 13-50)

33 inspections

1. Return Inspection27 août 2025

   0 infraction

2. Routine Inspection/Field Review1 août 2025

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Consultation/Education - Field14 déc. 2023

   0 infraction

4. Routine Inspection/Field Review12 sept. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review27 mai 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field Review18 déc. 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field Review14 nov. 2017

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
8. Routine Inspection/Field Review15 févr. 2017

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
9. Consultation/Education - Field2 nov. 2016

   0 infraction

10. Routine Inspection/Field Review11 août 2016

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review19 avr. 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review5 juin 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review2 août 2013

    0 infraction

14. Consultation/Education - Field5 févr. 2013

    0 infraction

15. Routine Inspection/Field Review10 déc. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review5 nov. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
17. Consultation/Education - Field30 avr. 2012

    0 infraction

18. Routine Inspection/Field Review13 oct. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
19. Consultation/Education - Field31 mars 2011

    0 infraction

20. Consultation/Education - Field5 oct. 2010

    0 infraction

21. Return Inspection24 mars 2010

    0 infraction

22. Routine Inspection/Field Review11 mars 2010

    6 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - Field29 oct. 2009

    0 infraction

24. Routine Inspection/Field Review14 juill. 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review25 févr. 2009

    0 infraction

26. Consultation/Education - Field9 nov. 2008

    0 infraction

27. Routine Inspection/Field Review7 août 2008

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review1 avr. 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
29. Consultation/Education - Field18 sept. 2007

    0 infraction

30. Routine Inspection/Field Review20 mars 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
31. Consultation/Education - Field28 déc. 2006

    0 infraction

32. Routine Inspection/Field Review25 août 2006

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
33. Routine Inspection/Field Review26 juill. 2006

    10 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED