SHOIS RESTAURANT

10505 NW 112 AVE STE 6, MIAMI, FL 33178 · Permanent Food Service

1 inspection

1. Complaint Full9 juill. 2026

   28 infractions

   • 01: Approved source
     • Risk factor
   • 02: Original container: properly labeled, date marking, consumer advisory
     • Risk factor
   • 02: Original container: properly labeled, date marking, consumer advisory
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 05: Food and food equipment thermometers provided and accurate
     • Primary concern
   • 05: Food and food equipment thermometers provided and accurate
     • Primary concern
   • 08: Food protection, cross-contamination
     • Risk factor
   • 08: Food protection, cross-contamination
     • Risk factor
   • 10: In use food dispensing utensils properly stored
   • 11: Employee health knowledge; ill/symptomatic employee present
     • Risk factor
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 16: Dishwashing facilities; chemical test kit(s); gauges
     • Primary concern
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 23: Non-food contact surfaces clean
   • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
     • Primary concern
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 32: Bathrooms
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 38: Lighting provided as required; fixtures shielded or bulbs protected
   • 42: Cleaning and maintenance equipment
   • 53: Food management certification valid / Employee training verification
     • Risk factor