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SILVER FOX RESTAURANT

23 HUGHEY ALLEY, ELLICOTTVILLE, NY 14731 · Restaurant (Restaurant/Catering Operation)

43 inspections

  1. Contrôle

    0 infraction

  2. Contrôle

    0 infraction

  3. Contrôle

    0 infraction

  4. Contrôle

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
  5. Contrôle

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
  6. Contrôle

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
  7. Contrôle

    0 infraction

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    0 infraction

  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  12. Contrôle

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
  16. Contrôle

    0 infraction

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    0 infraction

  18. Contrôle

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
  19. Contrôle

    0 infraction

  20. Contrôle

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
  21. Contrôle

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
  22. Contrôle

    0 infraction

  23. Contrôle

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
  24. Contrôle

    0 infraction

  25. Contrôle

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
  26. Contrôle

    0 infraction

  27. Contrôle

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
  28. Contrôle

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

  43. Contrôle

    0 infraction