SILVERLAKE RAMEN

12540 120TH AVE NE STE 118, KIRKLAND, WA 98034 · Restaurant (Seating 51-150)

10 inspections

1. Routine Inspection/Field Review6 août 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field Review14 févr. 2025

   0 infraction

3. Routine Inspection/Field Review5 sept. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Return Inspection21 févr. 2024

   0 infraction

5. Return Inspection30 janv. 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review9 janv. 2024

   7 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review27 avr. 2023

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
8. Routine Inspection/Field Review16 mai 2022

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field11 janv. 2022

   0 infraction

10. Routine Inspection/Field Review28 avr. 2021

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED