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SIMPLY DELICIOUS CUISINE, LLC

340 W 113TH ST, CHICAGO, IL 60628 · Restaurant (Catering)

4 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOAREDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON WASHBOWL. INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND REAR 3-COMPARTMENT SINK. REPAIR LEAK IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT, GARAGE, AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  3. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 40-50 MICE DROPPINGS ON LEDGE LEADING TO BASEMENT, 30-40 MICE DROPPINGS ON SHELVES IN BASEMENT, 10-15 MICE DROPPINGS IN SOUTHEAST CORNER NEAR UNUSED REACH-IN COOLER IN REAR PREP AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN UNUSED WALK-IN COOLER/STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN BASEMENT AND WALK-IN COOLER/STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT, PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOAREDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT, GARAGE, AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  4. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.NO VENTILATION OVER THE OVEN IN FRONT COOKING AREA.NEED TO PROVIDE.