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SIMPLY IT

2269 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

SIMPLY IT a été inspecté 24 fois par Chicago Department of Public Health depuis le 22 juin 2010. La dernière inspection, le 2 avril 2020, a relevé 17 infractions.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 20 fois dans 3 inspections distinctes, la plus récente le 2 avril 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 24 mars 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 24 mars 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 2 avril 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 avril 2020. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Réinspection des toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • FOOD NOT PROTECTED DURING STORAGE, PACKAGED FOOD, COOKED FOOD READY TO EAT FOODS STORED INSIDE THE CHEST AND REACH-IN FREEZER COVERED WITH EXCESS ICE, UNABLE TO DISTINGUISHED PRODUCTS. MUST REMOVE ALL THE PRODUCTS CLEAN AND SANITIZE SAID FREEZERS. MANGER STARTED THE CLEAN PROCEDURE WITH EMPLOYEE PRIORITY VIOLATION:7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO FOOD STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROVIDE A BUCKET WITH SANITIZE SOLUTION AND LINEN AT PREP TABLES (BETWEEN USE).
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST REMOVE HANGED UTENSILS FROM SIDE OF HANDWASHING SINK,RELOCATED TO NON-CONTAMINATED AREA
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS.MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. DO NOT USE BROWN PAPERS FOR SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER,REACH-IN COOLERS,AND FREEZERS. RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN PIPESUNDER THREE COMPARTMENT SINK AND ALSO THROUGHOUT PREP/SERVING AREAS. MUST REMOVE DUCT TAPES. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT TRAYLINE IN KITCHEN REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PANELS OF RAW WOOD USED FOR CEILING TILES ABOVE THE HOOD MUST BE REMOVED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BRICKS HOLDING DRAIN PIPES UNDER THREE COMPARTMENT SINK MUST BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. MUST REMOVE AND RELOCATED SOAP DISPENSER ABOVE TWO COMPARTMENT PREP SINK.ALSO RELOCATE PAPER TOWEL DISPENSER.MUST BE INSTALLED BY THE HANDWASHING SINK REMOVE ALL GRIMED WIRES AND PLASTIC USED TO TIE SHELVES AND CONTAINERS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL INTERIOR FREEZERS ARE EXTREMELY DIRTY WITH ENCRUSTED FOOD,DRIED FOOD SPILLAGE,BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE ALL COOLERS AND FREEZERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC TO SEAL DRAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPES UNDER THREE COMPARTMENT SINK LEAKS,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON FLOOR TILES(STANDING WATER BETWEEN FLOOR TILES) IN THE KITCHEN SPECIALLY IN DISH ROOM/PREP AREA.BROKEN FLOOR TILES IN FRONT OF BOTH WASHROOMS AND IN FRONT OF COOKING EQUIPMENT,REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CEILING TILES REPLACE AND STAINED CEILING TILES NEED TO CLEAN AND MAINTAIN,ALSO BROKEN METAL PANEL ATTACHED AT WALK-IN COOLER BY THE MOP SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  2. Toiles

    29 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN ET CUISINE POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WITH GLOVED HANDS WASHING THEM AT THREE COMPARTMENT SINK,INSTRUCTED EMPLOYEE ALWAYS TO REMOVE GLOVES PRIOR TO WASH HAND ONLY AT HANDWASHING SINK. EMPLOYEE FOLLOWED PROCEDURE PRIORITY FOUNDATION VIOLATION:7-38-010
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • FOOD NOT PROTECTED DURING STORAGE, PACKAGED FOOD, COOKED FOOD READY TO EAT FOODS STORED INSIDE THE CHEST AND REACH-IN FREEZER COVERED WITH EXCESS ICE, UNABLE TO DISTINGUISHED PRODUCTS. MUST REMOVE ALL THE PRODUCTS CLEAN AND SANITIZE SAID FREEZERS. MANGER STARTED THE CLEAN PROCEDURE WITH EMPLOYEE PRIORITY VIOLATION:7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • EXCESS GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND HOT TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLER: COOKED CHICKEN AT TEMP OF 76.1F AND COOKED STRIP BEEF AT TEMP OF 104.7F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND 12LB OF VARIOUS KIND OF COOKED PORK AT TEMP OF 48.2F,47.1F AND 46.7F; VARIOUS KIND OF COOKED BEEF AT TEMP OF 55F,58.3F AND 58.7F. MENTIONED PRODUCTS WERE STORED INSIDE DISPLAY COOLER AT THRAYLINE. ALSO FOUND 10 TRAYS OF 30 EACH EGGS IN EACH TRAY AT TEMP OF 48.7F TO 53F STORED INSIDE THE WALK-IN COOLER FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 50,VALUE 250. PRIORITY VIOLATION:7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WALK-IN COOLER MAINTAIN AIR TEMP OF 48.7F TO 50F.TCS FOOD WAS STORED INSIDE THE UNIT AT IMPROPER TEMPERATURE,MEAT-EGGS ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005. upon my return walk-in cooler was repaired and presently maintains temp of 41.3F. Untagged unit,instructed to continue monitor air temp
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • IMPROPER THAWING FOUND BEEF AND SHRIMP DEFROSTING ON TOP THE PREP TABLE AT IMPROPER TEMPERATURE: 2# OF BEEF AT TEMP AT TEMP OF 55F; 1# OF SHRIMP AT TEMP OF 55.6F; 1# OF CUT BEEF SAUSAGE AT TEMP OF 67.3; 1/2 POUND OF COOKED CHICKEN AT TEMP OF 59F. INFORMATION GIVEN ON THAWING PROCEDURE. FOOD DISCARDED AND DENATURED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO FOOD STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD NOT IN ORIGINAL CONTAINER MUST HAVE A COMMON NAME
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • RODENT ACTIVITY ON SITE: REAR KITCHEN AREA UNDER HANDWASHING SINK AND BY THE WALK-IN COOLER,AND AT FRONT SERVING AREA UNDER SHELVES AND COUNTER TOP. OVER 40 DROPPINGS. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. MUST CONTACT PEST CONTROL COMPANY AND SERVICE PREMISES. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROVIDE A BUCKET WITH SANITIZE SOLUTION AND LINEN AT PREP TABLES (BETWEEN USE).
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST REMOVE HANGED UTENSILS FROM SIDE OF HANDWASHING SINK, RELOCATE TO PROTECTED AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES INSIDE THE WALK-IN COOLER,REACH-IN COOLERS,AND FREEZERS. RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN PIPESUNDER THREE COMPARTMENT SINK AND ALSO THROUGHOUT PREP/SERVING AREAS. MUST REMOVE DUCT TAPES. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS.MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. DO NOT USE BROWN PAPERS FOR SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT TRAYLINE IN KITCHEN . REPAIR/REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PANELS OF RAW WOOD USED FOR CEILING TILES ABOVE THE HOOD MUST BE REMOVED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BRICKS HOLDING DRAIN PIPES UNDER THREE COMPARTMENT SINK MUST BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. MUST REMOVE AND RELOCATED SOAP DISPENSER ABOVE TWO COMPARTMENT PREP SINK.ALSO RELOCATE PAPER TOWEL DISPENSER.MUST BE INSTALLED BY THE HANDWASHING SINK REMOVE ALL GRIMED WIRES AND PLASTIC USED TO TIE SHELVES AND CONTAINERS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL INTERIOR OF COOLER AND FREEZERS ARE EXTREMELY DIRTY WITH ENCRUSTED FOOD,DRIED FOOD SPILLAGE,BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE ALL COOLERS AND FREEZERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PIPES UNDER THREE COMPARTMENT SINK LEAKS,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC TO SEAL DRAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT ON FLOOR TILES(STANDING WATER BETWEEN FLOOR TILES) IN THE KITCHEN SPECIALLY IN DISH ROOM/PREP AREA.BROKEN FLOOR TILES IN FRONT OF BOTH WASHROOMS,REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN CEILING TILES REPLACE AND STAINED CEILING TILES NEED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  3. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO MOP SINK INSTALLED ON SITE. INSTRUCTED SITE TO RE INSTALL MOP SINK ON SITE.
  4. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK INSTALLED AT KITCHEN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT STORED IMPROPER AT ROOM TEMPERATURE, AT COOK LINE STATION: 63.2F, 1.5LS OF COOKED VEGETABLE EGG ROLLS, $3.50 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • REFER TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2185115, 7/26/18, VIOLATION # 58, NOT CORRECTED. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION# # 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO INSPECTION SUMMARY, FROM 7/26/18, REPORT # 2185115 ON SITE AT TIME OF INSPECTIONS. INSTRUCTED MANAGER TO POST REPORT IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.
  5. Empoisonnement alimentaire présumé

    28 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK NEEDED IN KITCHEN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE ALL PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE 2-DOOR PREP COOLER LOCATED WEST SIDE OF KITCHEN FOOD PREP AREA.MUST PROVIDE ACCURATE THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTIUSE UTENSILS IN SHELVING IN KITCHEN FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR GASKETS IN POOR REPAIR IN 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE ICE BUILD UP ON UPRIGHT MEAT FREEZER IN KITCHEN FOOD PREP AREA. MUST DEFROST FREEZER AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT PREP AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GREASE BUILD UP ON EXTERIOR AND INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • HANDWASHIG SINK IN FRONT COUNTER PREP AREA NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AT THIS TIME. HOT WATER WAS TURNED OFF AT SHUT OFF UNDER HANDWASHING SINK. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL TIMES MANAGEMENT TURN ON HOT WATER DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED- COS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN AREA AND FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THE 3-COMPARTMENT SINK NOT MAINTAINED IN KITCHEN FOOD PREP AREA. OBSERVED WATER BACKING UP WITH CLEAR WATER WHEN FIRST COMPARTMENT IS DRAINED. MUST REPAIR SINK TO DRAIN PROPERLY. MUST USE DISHMACHINE TO WASH RINSE AND SANITIZE DISHES.PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED.-COS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESARY ARTICLES IN FRONT COUNTER AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FRONT CONTER PREP AREA AND REAR KITCHEN AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER, BEHIND AUTO SEAL MACHINE IN FRONT PREP AREA AND BEHIND MOP SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALL BEHING FRONT PREP COUNTER AREA. MUST SEAL AND MAINTAIN. WALLS MUST BE SMOOTH ANS EASILY CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNE NUIT OBSERVÉE SUR LES PATINS INTÉRIEURS DE ICE MACHINE. DOIT FAIRE L'ENTREPRISE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BASEWALL UNDERNEATH AND AROUND HANDWASHING SINK AND 2-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA AND MAINTAIN. MUST REMOVE BLACK MOLD AND DIRT FROM WALL BEHIND MOP SINK AND MAINTAIN. MUST SEAL RAW WOOD WALL AND FLOOR BY MOP SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON CEILING ABOVE PREP TABLES AND 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FRONT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BROKEN LIGHT SHIELS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
  6. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED FOODS (PLUM SAUCE)STORED IN #10 CANS.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS OF CANS TO A FOOD GRADE CONTAINER FOR PROPER STORAGE. NOTED GASKETS WORN AWAY AT SERVICE PREP COOLER AT HOT LINE.INSTRUCTED MANAGEMENT TO REPLACE GASKETS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED INTERIOR OF FREEZER WITH LARGE ICE CRYSTALS ON BOTTOM AND WALLS OF FREEZER.INSTRUCTED MANAGEMENT TO REMOVE ICE CRYSTALS AND CLEAN FREEZER. NOTED FAN GUARDS OF CONDENSER UNIT GUARDS DUSTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN COMDENSER UNIT GUARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING TILES BROKEN OVER DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS WARPED NOT PROPERLY FITTED.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED MANAGEMENT TO GET PROPER DRAIN PLUGS FOR 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT FRONT COUNTER AREA. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR PEST CONTROL PURPOSES.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 24, 2016 ON REPORT# 1931541: (32)MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS,SPLASH GUARD AT HAND SINK IN FRONT PREP AREA. (33) MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ALL SHELVING UNITS,ROLLING CARTS,CAN OPENER BLADE,ALL FOOD STORAGE CONTAINERS,DISH RACKS,MOPSINK & FRONT HAND SINK BASINS,OVEN,STOVE,WOK STATION,MICROWAVES,PREP COOLERS.MUST DEFROST CHEST AND UPRIGHT FREEZER. (36) MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA. MUST REPAIR ALL PREVIOUS VIOLATIONS IN 7 CALENDAR DAYS. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE LOW TEMPERATURE DISHMACHINE, AND UNDER THE SMALL STORAGE TABLE NEAR THE BACK WALL TO REMOVE FOOD DEBRIS BUILDUP AND GRIME.
  9. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS,SPLASH GUARD AT HAND SINK IN FRONT PREP AREA .MUST REPAIR OR REPLACE CHEST FREEZER LID IN POOR REPAIR IN WAIT AREA,FRONT BROKEN WINDOW,WORN DOOR GASKETS ON BOTH 2 & 3 DOOR PREP COOLER.MUST REMOVE RUST FROM OVER HEAD SHELF ABOVE 2- COMP SINK AND PREP TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ALL SHELVING UNITS,ROLLING CARTS,CAN OPENER BLADE,ALL FOOD STORAGE CONTAINERS,DISH RACKS,MOPSINK & FRONT HAND SINK BASINS,OVEN,STOVE,WOK STATION,MICROWAVES,PREP COOLERS.MUST DEFROST CHEST AND UPRIGHT FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN REAR PREP AREA AND REAR DOOR,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT,FILTERS AND HOOD,FAUCETS AT WOK STATION,SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Violation Codes: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPER FOR 3- COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WAIT AREA,METER CLOSET,UNUSED ICE MACHINE FROM REAR YARD AND FRONT PREP AREA UNDER 3- COMP SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
  10. Toiles

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED (2) FOOD HANDLERS COME IN SIDE BACK DOOR FROM OUTSIDE AND HANDLED DISHES AND FOOD CONTAINERS WITHOUT WASHING HANDS. OBSERVED ALL FOOD HANDLERS SWEEPING FLOORS,HANDLING DIRTY DISHES,HANDLING SOILED WIPING CLOTHS,HANDLING GARBAGE CANS AND THEN HANDLING UTENSILS,FOOD STORAGE CONTAINERS,KNIFES AND FOODS WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR MIXED IN WITH FOOD DEBRI AND DIRT UNDER STOVES,IN HOT WATER TANK ROOM,NEXT TO PREP COOLERS IN FRONT PREP AREA.ALSO FRONT DOOR NOT RODENT PROOFED APPX. "1-2 " ALONG BOTTOM AND REAR DOOR SWEEP BENT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/17/16.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS,SPLASH GUARD AT HAND SINK IN FRONT PREP AREA .MUST REPAIR OR REPLACE CHEST FREEZER LID IN POOR REPAIR IN WAIT AREA,FRONT BROKEN WINDOW,WORN DOOR GASKETS ON BOTH 2 & 3 DOOR PREP COOLER.MUST REMOVE RUST FROM OVER HEAD SHELF ABOVE 2- COMP SINK AND PREP TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ALL SHELVING UNITS,ROLLING CARTS,CAN OPENER BLADE,GARBAGE CANS,ALL FOOD STORAGE CONTAINERS,DISH RACKS,MOPSINK & FRONT HAND SINK BASINS,OVEN,STOVE,WOK STATION,MICROWAVES,PREP COOLERS.MUST DEFROST CHEST AND UPRIGHT FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT IN BOTH PREP AREAS,WALK IN COOLER AND FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN REAR PREP AREA AND REAR DOOR,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT,FILTERS AND HOOD,FAUCETS AT WOK STATION,SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,DAMAGED SELF CLOSING DEVICE ON FRONT ENTRY DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPER FOR 3- COMP SINK.MUST REMOVE TAPE FROM FAUCET AT 2- COMP SINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WAIT AREA,METER CLOSET,UNUSED ICE MACHINE FROM REAR YARD AND FRONT PREP AREA UNDER 3- COMP SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE D'AIDE ALIMENTAIRE N'EST PAS SOUMIS POUR LES NOUVEAUX EMPLOYÉS.
  11. Inspection récente

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPARTMENENT SINK. OBSERVED FLOORS UNCLEAN BEHIND ICE MACHINE AND BEHIND GRILL. MUST CLEAN AND MAINTAIN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL VENT OVER 3 COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN AND MAINTAIN WALL VENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN FRONT SERVICE AREA. RESTORE HOT WATER PRESSURE AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA NEED TO BE CLEANED OUT. GET RID OF ANY CLUTTER AND CLEAN AND ORGANIZE ALL CABINETS TO DETER RODENT AND INSECT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  12. Réinspection des toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPARTMENENT SINK. OBSERVED FLOORS UNCLEAN BEHIND ICE MACHINE AND BEHIND GRILL. MUST CLEAN AND MAINTAIN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL VENT OVER 3 COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN AND MAINTAIN WALL VENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN FRONT SERVICE AREA. RESTORE HOT WATER PRESSURE AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA NEED TO BE CLEANED OUT. GET RID OF ANY CLUTTER AND CLEAN AND ORGANIZE ALL CABINETS TO DETER RODENT AND INSECT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  13. Toiles

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED LOW TEMP CHLORINE IN USE DISH MACHINE NOT SANITIZING. 0 READING ON CHLORINE TEST STRIPS. MUST REPAIR MAINTAIN DISH MACHINE AT 50-100 PPM OF CHLORINE FOR SANITIZING. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 1/2 INCH GAP AT BASE OF REAR KITCHEN DOOR. MUST RODENTPROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD SPILLS AND EXCESS ICE ACUMULATION. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPARTMENENT SINK. OBSERVED FLOORS UNCLEAN BEHIND ICE MACHINE AND BEHIND GRILL. MUST CLEAN AND MAINTAIN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL VENT OVER 3 COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN AND MAINTAIN WALL VENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN FRONT SERVICE AREA. RESTORE HOT WATER PRESSURE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA NEED TO BE CLEANED OUT. GET RID OF ANY CLUTTER AND CLEAN AND ORGANIZE ALL CABINETS TO DETER RODENT AND INSECT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  14. Réinspection des toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS IN THE WALK-IN COOLER USED TO STORE MEAT. MUST USE FOOD GRADE STORAGE BAGS/CONTAINERS TO PROPERLY STORE FOODS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED CUPS BEING USED AS SCOOPS FOR BULK FOOD CONTAINERS. PROVIDE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR PROVIDE A SEPERATE CONTAINER TO STORE SCOOP BETWEEN USE.
  15. Toiles

    11 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINK IN FACILITY. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL SINKS. PLUMBER ARRIVED HOT WATER ON SITE AT END OF INSPECTION. CITATION ISSUED 7-38-030 CRITICAL
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 20 RAT DROPPINGS AT THE FRONT BAR AREA BEHIND THE REACH-IN COOLERS, BEHIND THE CHAIRS BEING STORED NEAR THE BATHROOM AREA, AND THE CLOSET IN THE SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. OBSERVED A 1/4 GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED MANAGER THAT ALL DOORS LEADING TO THE OUTSIDE MUST BE PROPERLY SEALED TO PREVENT RODENT INTRUSION. SERIOUS VIOLATION 7-38-020. CITATION ISSUED
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENT SINK OF THE TWO COMPARTMENT SINK WHEN WAS WATER RUNNING. MANAGEMENT INSTRUCTED TO REPAIR THE DRAIN LINE FOR THE SINK SO THAT THE WATER DRAINS PROPERLY AND DOES NOT BACKUP INTO THE TWO COMPARTMENT SINK. PREMESIS HAS A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE UTENSILS. SERIOUS VIOLATION 7-38-030 OBSERVED WATER NOT PROPERLY DRAINING AT THE EXPOSED HANDSINK NEXT TO THE TWO COMPARTMENT SINK AND ALSO THE ONE COMPARTMENT SINK AT THE FRONT BAR AREA. INSTRUCTED MANAGER TO CONTACT A PROFESSIONAL TO REPAIR SINKS TO PROPERLY DRAIN. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS VIOLATION NOTED DATED 7-16-13 INSPECTION NUMBER #1092494 NOT CORRECTED. #33 DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. #34 FLOOR IN REAR FOOD STORAGE AREA IN POOR REPAIR WITH BROKEN FLOOR TILES MUST REPAIR/REPLACE, #35 DETAIL CLEAN WALL IN KITCHEN FOOD PREP AREA MUST REMOVED ACCUMULATION OF DUST. DETAIL CLEAN GREASE ENCRUSTED IN CEILING IN KITCHEN FOOD PREP AREA. #43 WIPING CLOTHES STORED ON TOP OF PREP TABLES AND FLOOR UNDERNEATH COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS IN THE WALK-IN COOLER USED TO STORE MEAT. MUST USE FOOD GRADE STORAGE BAGS/CONTAINERS TO PROPERLY STORE FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED MANAGER TO REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE THE CRACKED AND CHIPPED FLOOR TILES IN THE REAR PREP AREA NEAR THE WALK-IN COOLER. DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PREP AREA THAT ARE SOILED WITH FOOD DEBRIS, DUST, RUST, AND SPLATTER. FLOORS MUST BE CLEANED BEHIND AND UNDER EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN AND MAINTAIN ALL THE WALLS IN THE REAR PREP AND BAR AREA TO REMOVE EXCESSIVE SPLATTER AND FOOD DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN AND MAINTAIN ALL HOOD VENTS IN THE REAR PREP AREA TO REMOVE DUST BUILDUP. REPAIR THE HOOD VENT LOCATED ON THE RIGHT SIDE OF THE COOKING LINE TO PROPERLY INSULATE AND TO PROTECT EMPLOYEES FROM EXHAUST EXPOSURE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED CUPS BEING USED AS SCOOPS FOR BULK FOOD CONTAINERS. PROVIDE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR PROVIDE A SEPERATE CONTAINER TO STORE SCOOP BETWEEN USE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED A WIPING CLOTH STORED ON THE CUTTING BOARD IN THE REAR PREP. STORE WIPING CLOTHS IN SANITIZER SOLUTION BUCKET BETWEEN USE.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENT ACTIVITY ON FLOOR INSIDE GARAGE AREA WHERE CHEST TREEZERS AND PREP COOLER IS LOCATED. FOUND APROXIMATELY 35 RAT DROPPINGS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 11/27/12 INSPECTION REPORT# 1300637 NOT CORRECTED.32 MUST DEFROST AND MAINTAIN THE INTERIOR OF ALL FREEZERS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 34 CLEAN THE FLOOR ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN REAR FOOD STORAGE AREA IN POOR REPAIR WITH BROKEN FLOOR TILES MUST REPAIR/REPLACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL IN KITCHEN FOOD PREP AREA MUST REMOVED ACCUMULATION OF DUST. DETAIL CLEAN GREASE ENCRUSTED IN CEILING IN KITCHEN FOOD PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES AND FLOOR UNDERNEATH COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
  18. Réinspection des toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST AND MAINTAIN THE INTERIOR OF ALL FREEZERS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE DUST ON THE FAN GUARD IN THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALL BEHIND THE MOP SINK.
  19. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP AT 45.8F, CHICKEN AT 50.1-54.3F, BEEF AT 44.0-55.0F, PORK CHOPS AT 47.4F, SALMON AT 46.9F, PORK SAUSAGE AT 45.1F, COOKED RICE AT 45.6F, CATFISH AT 47.3F, EGGS AT 44.4F, CUT PINEAPPLE AT 44.9F, FISH AT 43.3F, TOFU AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZING RINSE DETECTED AT THE LOW TEMPERATURE DISHMACHINE. 0 PPM CHLORINE WAS OBSERVED. THE DISHMACHINE WAS NOT TURNED ON AND WAS NOT BEING USED DURING THE INSPECTION. MUST REPAIR AND MAINTAIN SO THAT A SANITIZING RINSE OF 100PPM CHLORINE IS AVAILABLE TO SANITIZE DISHES. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED THE FRONT PREP AREA/BAR HANDSINK NOT ACCESSIBLE FOR USE. FRUIT IS CUT AND SERVED FOR SMOOTHIES IN THIS AREA AND DRINKS ARE SERVED. OBSERVED A BAG OF ICE BEING STORED IN THE BASIN OF THE SINK SO THAT IT COULD NOT BE USED FOR HANDWASHING. MANAGEMENT MOVED THE BAG OF ICE DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE GARAGE AREA WHERE SEVERAL CHEST FREEZERS AND A PREP COOLER IS LOCATED. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR OF THE GARAGE AREA. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST AND MAINTAIN THE INTERIOR OF ALL FREEZERS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE DUST ON THE FAN GUARD IN THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALL BEHIND THE MOP SINK. CLEAN THE DUST FROM THE WALL ABOVE THE MOP SINK.
  20. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR GREASE TRAP WITH DRIPPING GREASE.RUBBER DOOR GASKET ON FAR RIGHT SIDE COOLER OF COOKS LINE TORN AND IN POOR REPAIR. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEWLY INSTALLED FLOOR TILES NOT ATTACHED TO FLOOR. MUST GROUT AND PERMANENTLY ATTACH. GREASE ON FLOOR SURROUNDING GREASE TRAP. MUST REMOVE AND MAINTAIN.
  21. Plainte

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 6-22-10 NOT CORRECTED.#30-ALL BULK FOOD CONTAINERS MUST BE LABELED.#31-KNIVES STORED IMPROPERLY BETWEEN PREP TABLES AND ELECTRICAL CONDUITS.#32-MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.#34-ALL STORED ARTICLES THROUGHOUT MUST BE STORED ELEVATED FROM FLOOR, INCLUDING GARAGE STORAGE. FLOORS UNDER ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND DEBRIS, MUST CLEAN AND MAINTAIN.#35- WALL CAULKING AT THREE COMPARTMENT SINK MOLDY IN POOR REPAIR, MUST REPLACE.#36-DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK IN COOLER WITH DEAD INSECTS, MUST CLEAN. #41-ALL ARTICLES STORED ON REAR PATIO MUST BE REMOVED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR GREASE TRAP WITH DRIPPING GREASE AND MUST NOT USE CLOTH TOWELS AS SEAL FOR GREASE TRAP. RUBBER DOOR GASKET ON FAR RIGHT SIDE COOLER OF COOKS LINE TORN AND IN POOR REPAIR. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS. MISSING FLOOR TILES AT COOKS LINE. MUST REPLACE. EXCESSIVE GREASE ON FLOOR SURROUNDING GREASE TRAP MUST CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  22. Consultation

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  23. Suppression des étiquettes

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • REMARQUES DE VIOLATION
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • VIOLATION REMIANS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMARQUES DE VIOLATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMARQUES DE VIOLATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMARQUES DE VIOLATION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMARQUES DE VIOLATION
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REMARQUES DE VIOLATION
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMARQUES DE VIOLATION
  24. Toiles

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES ARE BEING WASHED. FOUND CHEMICAL DISH MACHINE WITH DISPENSING 0PPM CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SANITIZING TO 100PPM AND SUPERVISOR SALAZAR CONTACTED AT 312-746-5426.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLEWARES MUST BE COVERED OR WRAPPED. KNIVES STORED IMPROPERLY BETWEEN PREP TABLES AND ELECTRICAL CONDUITS. MUST PROVIDE PROPER HOLDER. CLEAN UTENSILS STORED HANGING ABOVE EXPOSED HAND SINK, MUST REMOVE AND STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL BULK FOOD CONTAINERS MUST CLEAN. MUST CLEAN EXTERIOR ALL COOKING EQUIPMENT. VENTILATION HOOD WITH EXCESSIVE GREASE DRIPPING, MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ARTICLES THROUGHOUT MUST BE STORED ELEVATED FROM FLOOR, INCLUDING GARAGE STORAGE. FLOORS UNDER ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND DEBRIS, MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT THREE COMPARTMENT SINK MOLDY IN POOR REPAIR, MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK IN COOLER WITH DEAD INSECTS, MUST CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL ARTICLES STORED ON REAR PATIO MUST BE REMOVED.

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