S&J SUPERETTE

2593 ROUTE 52, HOPEWELL JUNCTION, NY 12533 · Restaurant (Restaurant)

66 inspections

Réinspection10 févr. 2026
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Contrôle4 févr. 2026
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Contrôle17 oct. 2025
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle30 janv. 2025
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle17 sept. 2024
5 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle4 avr. 2024
4 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle20 oct. 2023
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle24 janv. 2023
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle31 mars 2022
0 infraction
Contrôle10 nov. 2021
0 infraction
Contrôle3 févr. 2020
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle29 mars 2019
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle13 nov. 2018
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle27 févr. 2018
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle30 oct. 2017
0 infraction
Contrôle9 mars 2017
0 infraction
Contrôle6 oct. 2016
0 infraction
Contrôle5 mai 2016
0 infraction
Contrôle21 oct. 2015
0 infraction
Contrôle9 mars 2015
0 infraction
Contrôle3 nov. 2014
0 infraction
Contrôle8 avr. 2014
0 infraction
Contrôle18 nov. 2013
0 infraction
Contrôle11 avr. 2013
0 infraction
Contrôle17 sept. 2012
0 infraction
Contrôle15 févr. 2012
3 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Réinspection30 sept. 2011
0 infraction
Contrôle21 sept. 2011
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Réinspection16 mars 2011
0 infraction
Contrôle16 févr. 2011
2 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Réinspection13 sept. 2010
0 infraction
Contrôle29 juill. 2010
0 infraction
Contrôle3 mars 2010
0 infraction
Contrôle8 févr. 2010
0 infraction
Contrôle14 sept. 2009
0 infraction
Contrôle18 mars 2009
0 infraction
Contrôle11 sept. 2008
0 infraction
Réinspection5 juin 2008
0 infraction
Contrôle28 avr. 2008
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
Réinspection14 déc. 2007
0 infraction
Contrôle3 déc. 2007
0 infraction
Contrôle28 avr. 2007
0 infraction
Contrôle14 mars 2007
0 infraction
Contrôle27 févr. 2007
0 infraction
Contrôle14 sept. 2006
0 infraction
Réinspection27 mars 2006
0 infraction
Contrôle17 mars 2006
0 infraction
Réinspection3 oct. 2005
0 infraction
Contrôle12 sept. 2005
0 infraction
Contrôle6 avr. 2005
0 infraction
Réinspection23 nov. 2004
0 infraction
Contrôle15 sept. 2004
0 infraction
Réinspection6 avr. 2004
0 infraction
Réinspection4 mars 2004
0 infraction
Contrôle17 févr. 2004
0 infraction
Réinspection18 août 2003
0 infraction
Contrôle6 août 2003
0 infraction
Réinspection24 févr. 2003
0 infraction
Contrôle10 févr. 2003
0 infraction
Réinspection27 sept. 2002
0 infraction
Contrôle6 sept. 2002
0 infraction
Réinspection11 févr. 2002
0 infraction
Contrôle30 janv. 2002
0 infraction
Réinspection13 sept. 2001
0 infraction
Contrôle31 janv. 2001
0 infraction
Contrôle23 janv. 2001
0 infraction