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SMART & FINAL MEAT DEPT #728

1941 N Decatur BLVD, Las Vegas, NV 89108 · Restaurant (Meat/Poultry/Seafood)

10 inspections

  1. Inspection de routine

    9 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078399: Signs and certifications as required.
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
  2. Réinspection

    0 infraction

  3. Inspection de routine

    4 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078384: Hot and cold running water from approved source as required.
      • 5 demerits
    • 8078389: No potable water or hot water
    • 8078395: Physical facility in sound condition and maintained.
  4. Inspection de routine

    1 infraction

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
  5. Inspection de routine

    0 infraction

  6. Inspection de routine

    0 infraction

  7. Inspection de routine

    2 infractions

    • 8078395: Physical facility in sound condition and maintained.
    • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
  8. Inspection de routine

    0 infraction

  9. Inspection de routine

    0 infraction

  10. Inspection de routine

    0 infraction