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SMART LEARNING EDUCATION CENTER

2705 S ARCHER AVE, CHICAGO, IL 60608 · Children's Services Facility

6 inspections

  1. License Re-Inspection

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: OBSERVED DRY FOOD STORAGE CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA IN NEED OF A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON THE SIDE NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK WERE CLEAN DISHES ARE STORED AND PAN OF BEAN SPROUTS WERE OBSERVED.
  2. License

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF A REFRIGERATOR. CONTAINER OF RAW CHICKEN (50.1F), 130 EGGS (52.3F-53.0F), 1 GALLON OF MILK (48.2F). MANAGER DISCARDED APPROXIMATELY 25LBS AT $135 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE RVEIEW TAG REMOVAL INSTRUCTIONS IN COMMENTS.MUST HAVE COLD HOLDING UNITS S AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE REFRIGERATOR ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY FOOD STORAGE CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THE HANDWASHING SINK IN THE FOOD PREP/ DISHWASHING AREA IN NEED OF A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD ON THE SIDE NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK WERE CLEAN DISHES ARE STORED AND PAN OF BEAN SPROUTS WERE OBSERVED.
  3. Canvass

    0 infraction

  4. License

    0 infraction

  5. Canvass

    2 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13 OBSERVED FACILITY NOT PROPERLY THAWING TCS FOODS, OBSERVED FROZEN COOKED TURKEYS AND FROZEN HAM BEING THAWED AT ROOM TEMPERATURE. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES UNTIL THE PRODUCT REACHES 41F OR THAW INSIDE OF A ADEQAUTE REFRIGERATION UNIT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATE FOR ONE FEMALE FOOD HANDLER AND NO FOOD HANDLER CERTIFICATE PRESENTED FOR THE OTHER FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  6. License

    0 infraction