SNO THAI RESTAURANT

7713 CENTER BL SE STE 150, SNOQUALMIE, WA 98065 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field Review23 mai 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review18 févr. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Consultation/Education - Field22 nov. 2024

   0 infraction

4. Routine Inspection/Field Review21 mars 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
5. Consultation/Education - Field27 nov. 2023

   0 infraction

6. Routine Inspection/Field Review26 avr. 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Consultation/Education - Field27 déc. 2022

   0 infraction

8. Routine Inspection/Field Review26 janv. 2022

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field Review25 mai 2021

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review29 oct. 2019

    0 infraction

11. Routine Inspection/Field Review16 avr. 2019

    0 infraction

12. Routine Inspection/Field Review10 sept. 2018

    0 infraction

13. Routine Inspection/Field Review18 juill. 2018

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review8 févr. 2018

    0 infraction

15. Consultation/Education - Field18 sept. 2017

    0 infraction

16. Routine Inspection/Field Review21 août 2017

    0 infraction

17. Routine Inspection/Field Review25 avr. 2017

    0 infraction