SODEXO@SEATTLEPACIFIC U

3307 3RD AVE W, Seattle, WA 98119 · Restaurant (Seating > 250)

45 inspections

1. Routine Inspection/Field Review31 oct. 2025

   0 infraction

2. Routine Inspection/Field Review28 mars 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review10 oct. 2024

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Consultation/Education - Field19 août 2024

   0 infraction

5. Routine Inspection/Field Review16 mai 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Return Inspection25 avr. 2023

   0 infraction

7. Routine Inspection/Field Review11 avr. 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Return Inspection8 févr. 2023

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review26 janv. 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field Review6 juin 2022

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review11 août 2021

    0 infraction

12. Routine Inspection/Field Review23 sept. 2019

    0 infraction

13. Routine Inspection/Field Review26 oct. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review6 mars 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field Review27 oct. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review12 avr. 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field Review3 nov. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Return Inspection10 juin 2015

    0 infraction

19. Routine Inspection/Field Review5 juin 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review30 sept. 2014

    2 infractions

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review16 juill. 2014

    0 infraction

22. Consultation/Education - Field14 mars 2014

    0 infraction

23. Routine Inspection/Field Review14 oct. 2013

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - Field10 juin 2013

    0 infraction

25. Routine Inspection/Field Review11 janv. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field25 oct. 2012

    0 infraction

27. Routine Inspection/Field Review23 avr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review27 févr. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field3 oct. 2011

    0 infraction

30. Routine Inspection/Field Review13 mai 2011

    0 infraction

31. Routine Inspection/Field Review26 janv. 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field29 nov. 2010

    0 infraction

33. Routine Inspection/Field Review8 oct. 2010

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
34. Routine Inspection/Field Review20 janv. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - Field27 oct. 2009

    0 infraction

36. Routine Inspection/Field Review29 mai 2009

    3 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review11 févr. 2009

    0 infraction

38. Routine Inspection/Field Review14 janv. 2009

    0 infraction

39. Routine Inspection/Field Review8 oct. 2008

    3 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review27 mai 2008

    0 infraction

41. Consultation/Education - Field8 oct. 2007

    0 infraction

42. Routine Inspection/Field Review9 juill. 2007

    0 infraction

43. Consultation/Education - Field14 déc. 2006

    0 infraction

44. Routine Inspection/Field Review28 avr. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
45. Routine Inspection/Field Review25 janv. 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED