SOUTH LOOP MARKET
235 W VAN BUREN ST, CHICAGO, IL 60607 · Grocery Store
16 inspections
- Canvass
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED NO INGREDIENT LABELS PROVIDED ON PACKAGED PASTRIES, DESSERTS, SALADS AND SANDWICHES IN THE DISPLAY COOLERS. MANAGEMENT INSTRUCTED TO PROVIDE INGREDIENT LABELS ON ALL PREPACKAGED PRODUCTS IN THE DISPLAY COOLERS.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (SANDWICHES AND EGGS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED ALLERGEN LABELS MISSING ON PRE-PACKAGED FOODS IN THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE SERVICE COUNTER. FOODS INCLUDE PASTRIES, MUFFINS, SEAFOOD SALAD, PASTA SALAD, BUFFALO CHICKEN SALAD, SANDWICHES, AND CAKES. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E., MILK, EGGS, WHEAT, SOY, FISH, ETC.) ON THE CONTAINERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. FOODS HAVE BEEN REMOVED FROM SELF-SERVICE AT THE TIME OF INSPECTION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED HEAVY ICE BUILD-UP IN THE CHEST FREEZER LOCATED IN THE SIDE STORAGE ROOM. MUST DEFROST ICE, CLEAN, AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Plainte
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MINOR WATER LEAK AT BASE OF FAUCET AT HAND WASHING SINK AT DELI PREP AREA WHEN WATER IS RUNNING. MUST REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE LID ON TRASH CAN IN EMPLOYEE BATHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY DUST BUILD UP ON CEILING VENT IN BATHROOM. MUST CLEAN AND MAINTAIN.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 11/14/2019 REPORT #2345596. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Inspector Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROVIDE INGREDIENT AND SALE-BY DATE LABELS ON SELF-SERVE DONUTS & MUFFINS STORED AT THE COFFEE STATION, AND LABELS ON THE GRAB-N-GO FOOD STORED IN THE COOLER IN FRONT OF THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR THE BROKEN DOOR GASKET ON THE PREP COOLER BEHIND THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OFFENSIVE ODOR FROM FLOOR DRAIN IN FRONT OF 3-COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
9 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO SANITIZING TEST KIT ON SITE DURING THE INSPECTION TO TEST CHEMICAL CONCENTRATION REQUIREMENTS. INSTRUCTED TO PROVIDE TEST KIT, AND KEEP ON-SITE. SERIOUS VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROVIDE INGREDIENT AND SALE-BY DATE LABELS ON SELF-SERVE DONUTS & MUFFINS STORED AT THE COFFEE STATION, AND LABELS ON THE GRAB-N-GO FOOD STORED IN THE COOLER IN FRONT OF THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR THE BROKEN DOOR GASKET ON THE PREP COOLER BEHIND THE DELI COUNTER. INSTRUCTED TO MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN WATER FROM FLOOR ON SALES FLOOR, AND DEBRIS FROM FLOORS IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPAIR CORNER WALL DAMAGE NEAR STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNED OUT LIGHTS IN REAR STORAGE AREA AND ON THE SALES FLOOR. INSTRUCTED TO MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUS REPAIR LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. ALSO, OFFENSIVE ODOR FROM FLOOR DRAIN IN FRONT OF 3-COMP SINK. INSTRUCTED TO MAINTAIN
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, 47.4F TO 49.2F, IN OPEN FACED DELI COOLER: -49.2F, GRILLED CHICKEN SALAD, 11.94 LBS, VALUE $95.88, DATED 10/18/17 -48.2F, TUNA SALAD, 2.53 LBS, VALUE OF $16.00, DATED 10/16/17 -47.4F, GUACAMOLE, 3.95 LBS, VALUE $30.00, DATED 10/17/17 MANAGER STATED TOTAL WEIGHT OF 18.42 LBS AT APPROXIMATELY VALUE OF $141.88 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED CARDBOARD, USED AS LINER ON TOP OF GREASE TRAP, UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND ENSURE ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DUST ACCUMULATION ON VENT COVER IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD SPLATTER ON WALL BEHIND ADCRAFT GRIDDLE, ON PREP LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED UNFINISHED DRY WALL IN STOCK ROOM, LOCATED ON WEST SIDE OF OPERATION. INSTRUCTED MANAGER TO SEAL/PAINT SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED WASHCLOTHS, AIR DRYING UNDERNEATH 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO STORE WASHCLOTH IN CHEMICAL SANITIZE SOLUTION BETWEEN TASKS. MAINTAINED AT ALL TIMES.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Short Form Complaint
3 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- FOUND 12 -PLAIN AND CHOCOLATE TRUFFLE PREPACKAGED MINI (4OZ) CHEESECAKES INSIDE COOLER FOR SALE TO CUSTOMERS WITH (GREEN MOLD) NOT SAFE FOR HUMAN CONSUMPTION.MANAGER REMOVED FOOD AND DISCARDED-CDI. APPOX 2-LBS/COST $50.00.CRITICAL VIOLATION ISSUED 7-38-005B.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED EXPOSED HAND SINK IN DELI PREP AREA NOT ACCESSIBLE AND CONVENIENT FOR USE FOR THE FOOD HANDLER PACKAGING PASTRIES AT THIS TIME.FOUND A 6 PACK CAN OF BEER INSIDE OF SINK AND 2-LARGE BOXES ON TOP OF THAT ON THE SINK MAKING IT NOT ACCESSIBLE. INSTRUCTED TO REMOVE ARTICLES-CDI. CRITICAL VIOLATION ISSUED 7-38-030
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BOX STORAGE,LIQUOR,AND SUPPLIES THRU-OUT STORAGE AREAS IN REAR,2ND FL AREA ABOVE WALK IN COOLER,REAR STORAGE AND INSIDE WALK IN COOLER STORED ON FLOORS. MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6- INCHES AN ADEQUATE SHELVING.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BOX STORAGE,LIQUOR,AND SUPPLIES THRU-OUT STORAGE AREAS IN REAR,2ND FL AREA ABOVE WALK IN COOLER,REAR STORAGE AND INSIDE WALK IN COOLER STORED ON FLOORS. MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6- INCHES AN ADEQUATE SHELVING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY PIPE UNDER 1COMPARTMENT AREA OF THE 3-COMP SINK.MUST REPAIR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- DIAPLAY COOLER MAINTAINING IMPROPER TEMPERATURE OF 51.8F.COOLER MUST MAINTAIN 40.F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE OF DISPLAY COOLER.APPROX 1LB CHICKEN SALAD-51.4F,(10)-7lbs CHICKEN CEASAR SALAD/CHICKEN SOUTHWEST SALADS-58.4F, (8)-2LBS-SALSA-52.1F,$40.00-2LBS-EGG SALAD-51.8F, (5)-1LB-TUNA SALAD-52.6F,CUT MELONS -52.1F 8lbs-$72.00( WATERMELON,PINEAPPLE,HONEYDEW,ETC),10)-3LBS-PLAIN CHEESECAKE SLICES-58.9F,MEAT/CHEESE TRAY-50.F, (4)-1LB-GUACMOLE--53.F,1- TURKEY SANDWICH-52.F,1HAM SANDWICH-52.6F. MUST MAINTAIN COLD FOODS AT 40F OR BELOW ALL FOODS REMOVED AND DISCARDED BY MANAGER,APPROX 45LBS/ COST$400.00,-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.FOOD HANDLER PREPING TUNA SALAD. DELI SANDWICH STATION. SERIOUS VIOLATION ISSUED 7-38-012
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BOX STORAGE,LIQUOR,AND SUPPLIES THRU-OUT STORAGE AREAS IN REAR,2ND FL AREA ABOVE WALK IN COOLER,REAR STORAGE AND INSIDE WALK IN COOLER STORED ON FLOORS. MUST PROPERLY ELEVATE OFF FLOORS AT LEAST 6- INCHES AN ADEQUATE SHELVING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY PIPE UNDER 1COMPARTMENT AREA OF THE 3-COMP SINK.MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
6 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEATS AND DELI CHEESES, ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED A PAN OF LETTUCE BEING STORED INSIDE OF A GARBAGE BAG. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS TO PROPERLY STORE ALL FOOD ITEMS. (MAY NOT USE GARBAGE OR GROCERY BAGS)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS IN THE WALK IN COOLER AND UNDERNEATH THE 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST LOCATE MOP SINK AND PROVIDE ACCESS FOR INSPECTION. IF NOT PRESENT MUST INSTALL A MOP SINK ON SITE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE EXCESSIVE CLUTTER IN REAR HALLWAY LEADING TO THE OFFICE AREA AND ON THE REAR STAIRS LEADING TO THE UPPER STORAGE AREA ABOVE THE WALK IN COOLER. MUST ALSO REMOVE CLUTTER IN THE REAR FIRST FLOOR STORAGE AREA NEAR REACH IN FREEZERS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. (PROVIDE MORE ADEQUATE SHELVING IF NEEDED)
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOP SITTING IN MOP WATER INSIDE OF THE RESTROOM. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUST FROM CEILING VENTILATION FAN IN WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
0 infraction
- License-Task Force
0 infraction