South Point Butcher Shop
9777 S Las Vegas BLVD, Las Vegas, NV 89183 · Restaurant (Meat/Poultry/Seafood)
7 inspections
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078388: No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- 5 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
0 infraction
- Inspection de routine
3 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.