SPICES THAI KITCHEN

402 S 1ST AVE, ARCADIA, CA 91006 · RESTAURANT (0-30) SEATS HIGH RISK

4 inspections

1. ROUTINE INSPECTION30 oct. 2025

   6 infractions

   • F140: WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F107: ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
     • 2 points
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
2. OWNER INITIATED INSPECTION19 nov. 2024

   2 infractions

   • F042: # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
3. ROUTINE INSPECTION30 oct. 2024

   10 infractions

   • F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F053: # 21A. HOT WATER AVAILABLE
     • 2 points
   • F027: # 27. FOOD SEPARATED AND PROTECTED
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F024: # 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F055: # 01A. DEMONSTRATION OF KNOWLEDGE
     • 2 points
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
4. ROUTINE INSPECTION6 janv. 2024

   9 infractions

   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F027: # 27. FOOD SEPARATED AND PROTECTED
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
     • 1 point