SPORTY'S

17611 VASHON HWY SW, VASHON ISLAND, WA 98070 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field Review19 nov. 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field Review24 janv. 2025

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Routine Inspection/Field Review26 janv. 2024

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Return Inspection25 mai 2023

   0 infraction

5. Return Inspection10 mai 2023

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review27 avr. 2023

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review15 sept. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review23 juill. 2021

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Consultation/Education - Field12 mars 2021

   0 infraction

10. Routine Inspection/Field Review9 juill. 2019

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Consultation/Education - Field12 avr. 2019

    0 infraction

12. Routine Inspection/Field Review17 déc. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review19 juin 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field13 nov. 2017

    0 infraction

15. Routine Inspection/Field Review5 sept. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review8 mai 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Consultation/Education - Field7 déc. 2016

    0 infraction

18. Return Inspection25 août 2016

    0 infraction

19. Routine Inspection/Field Review1 août 2016

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field Review7 avr. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review22 juill. 2015

    0 infraction

22. Routine Inspection/Field Review12 nov. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Routine Inspection/Field Review5 mars 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field Review2 oct. 2013

    0 infraction

25. Consultation/Education - Field30 mai 2013

    0 infraction

26. Routine Inspection/Field Review26 mars 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Routine Inspection/Field Review6 nov. 2012

    0 infraction

28. Consultation/Education - Field29 août 2012

    0 infraction

29. Routine Inspection/Field Review4 avr. 2012

    0 infraction

30. Consultation/Education - Field25 sept. 2011

    0 infraction

31. Routine Inspection/Field Review16 mai 2011

    0 infraction

32. Routine Inspection/Field Review18 nov. 2010

    0 infraction

33. Consultation/Education - Field20 juill. 2010

    0 infraction

34. Routine Inspection/Field Review15 avr. 2010

    0 infraction

35. Routine Inspection/Field Review1 déc. 2009

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
36. Consultation/Education - Field20 oct. 2009

    0 infraction

37. Routine Inspection/Field Review24 mars 2009

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
38. Routine Inspection/Field Review18 nov. 2008

    0 infraction

39. Consultation/Education - Field7 août 2008

    0 infraction

40. Routine Inspection/Field Review24 avr. 2008

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - Field12 déc. 2007

    0 infraction

42. Routine Inspection/Field Review5 nov. 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
43. Routine Inspection/Field Review16 mars 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
44. Consultation/Education - Field6 nov. 2006

    0 infraction

45. Routine Inspection/Field Review31 oct. 2006

    0 infraction

46. Routine Inspection/Field Review7 févr. 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper cooling procedure
      • RED