Springhill Suites by Marriott

6580 WEIGHLOCK DRIVE, EAST SYRACUSE, NY 13057 · Restaurant (Food Service Establishment)

19 inspections

1. Contrôle4 déc. 2025

   0 infraction

2. Contrôle8 févr. 2024

   1 infraction

   • 9C: Hair is improperly restrained
     • Not Critical Violation
3. Contrôle19 oct. 2023

   2 infractions

   • 8G: Raw foods not properly washing prior to serving
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
4. Contrôle16 mars 2022

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
5. Contrôle28 oct. 2021

   2 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. Contrôle7 oct. 2020

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. Contrôle10 déc. 2019

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
8. Contrôle3 avr. 2018

   5 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
9. Contrôle31 janv. 2017

   1 infraction

   • 9D: Dressing rooms dirty, not provided, improperly located
     • Not Critical Violation
10. Contrôle20 janv. 2016

    0 infraction

11. Contrôle6 janv. 2015

    0 infraction

12. Contrôle12 févr. 2014

    0 infraction

13. Contrôle3 oct. 2013

    0 infraction

14. Contrôle6 mars 2013

    0 infraction

15. Contrôle12 juin 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. Contrôle27 oct. 2011

    0 infraction

17. Contrôle14 févr. 2011

    0 infraction

18. Contrôle13 sept. 2010

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
19. Contrôle20 avr. 2010

    0 infraction