SRIVILAI THAI CUISINE
3247 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 13-50)
18 inspections
- Routine Inspection/Field Review
2 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3100 - Food properly labeled; proper date marking
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1900 - No room temperature storage; proper use of time as a control
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1600 - Proper cooling procedure
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Consultation/Education - Field
0 infraction