ST. CATHERINE OF SIENA KITCHEN

8524 8TH AVE NE, SEATTLE, WA 98115 · Restaurant (Non-Profit Institution)

31 inspections

1. Routine Inspection/Field Review10 juill. 2025

   0 infraction

2. Routine Inspection/Field Review29 mai 2024

   0 infraction

3. Routine Inspection/Field Review25 sept. 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2800 - Food received at proper temperature
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review9 janv. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field Review12 oct. 2022

   0 infraction

6. Routine Inspection/Field Review24 mai 2022

   0 infraction

7. Routine Inspection/Field Review4 oct. 2021

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review14 oct. 2019

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
9. Routine Inspection/Field Review30 janv. 2019

   0 infraction

10. Routine Inspection/Field Review24 sept. 2018

    0 infraction

11. Routine Inspection/Field Review24 avr. 2018

    0 infraction

12. Consultation/Education - Field27 sept. 2017

    0 infraction

13. Routine Inspection/Field Review13 avr. 2017

    0 infraction

14. Routine Inspection/Field Review23 févr. 2017

    0 infraction

15. Routine Inspection/Field Review19 oct. 2016

    0 infraction

16. Routine Inspection/Field Review2 mars 2016

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review15 déc. 2015

    0 infraction

18. Consultation/Education - Field5 nov. 2015

    0 infraction

19. Consultation/Education - Field14 nov. 2014

    0 infraction

20. Routine Inspection/Field Review3 juin 2014

    0 infraction

21. Routine Inspection/Field Review26 févr. 2014

    0 infraction

22. Consultation/Education - Field12 déc. 2013

    0 infraction

23. Routine Inspection/Field Review23 oct. 2013

    0 infraction

24. Routine Inspection/Field Review6 mars 2013

    0 infraction

25. Routine Inspection/Field Review2 mai 2012

    0 infraction

26. Routine Inspection/Field Review27 sept. 2011

    0 infraction

27. Routine Inspection/Field Review11 mai 2011

    0 infraction

28. Consultation/Education - Field23 déc. 2010

    0 infraction

29. Routine Inspection/Field Review9 sept. 2010

    0 infraction

30. Routine Inspection/Field Review11 mai 2010

    0 infraction

31. Routine Inspection/Field Review1 déc. 2009

    0 infraction