St. Elizabeth Ann Seton Church

3494 State Route 31, Baldwinsville, NY 13027 · Restaurant (Food Service Establishment)

20 inspections

1. Contrôle6 janv. 2026

   0 infraction

2. Contrôle4 févr. 2025

   0 infraction

3. Contrôle9 févr. 2024

   0 infraction

4. Contrôle6 mars 2023

   0 infraction

5. Contrôle29 mars 2022

   0 infraction

6. Contrôle28 juin 2021

   0 infraction

7. Contrôle19 août 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle30 mai 2018

   0 infraction

9. Contrôle15 févr. 2017

   0 infraction

10. Contrôle27 avr. 2016

    0 infraction

11. Contrôle18 mars 2015

    0 infraction

12. Contrôle18 mars 2014

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
13. Contrôle25 avr. 2013

    0 infraction

14. Contrôle30 août 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. Contrôle16 févr. 2011

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle24 févr. 2010

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. Contrôle6 juill. 2009

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
18. Contrôle8 mai 2008

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
19. Contrôle24 mai 2007

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
20. Contrôle9 févr. 2006

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation