ST. JOHN'S BAR & EATERY

719 E PIKE ST, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

26 inspections

1. Routine Inspection/Field Review24 avr. 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
2. Routine Inspection/Field Review6 juin 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review27 juill. 2023

   0 infraction

4. Routine Inspection/Field Review6 nov. 2022

   0 infraction

5. Routine Inspection/Field Review15 avr. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field Review5 août 2019

   0 infraction

7. Consultation/Education - Field9 mai 2019

   0 infraction

8. Routine Inspection/Field Review13 oct. 2018

   3 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
9. Routine Inspection/Field Review31 oct. 2017

   0 infraction

10. Consultation/Education - Field7 août 2017

    0 infraction

11. Routine Inspection/Field Review17 avr. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - Field12 déc. 2016

    0 infraction

13. Routine Inspection/Field Review13 juill. 2016

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review22 mars 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - Field6 nov. 2015

    0 infraction

16. Routine Inspection/Field Review19 août 2015

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review18 mars 2015

    0 infraction

18. Routine Inspection/Field Review14 nov. 2014

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Consultation/Education - Field30 avr. 2014

    0 infraction

20. Routine Inspection/Field Review7 janv. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Consultation/Education - Field28 oct. 2013

    0 infraction

22. Routine Inspection/Field Review20 juin 2013

    0 infraction

23. Routine Inspection/Field Review20 févr. 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field10 oct. 2012

    0 infraction

25. Routine Inspection/Field Review3 juill. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field Review13 mars 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED