ST. REGIS MOHAWK SCHOOL

385 CHURCH STREET, HOGANSBURG, NY 13655 · Restaurant (School K-12 Food Service)

54 inspections

1. Contrôle5 mars 2026

   0 infraction

2. Contrôle20 oct. 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. Contrôle6 mai 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
4. Contrôle24 sept. 2024

   0 infraction

5. Contrôle14 juin 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. Contrôle17 oct. 2023

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. Contrôle27 févr. 2023

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
8. Contrôle12 sept. 2022

   0 infraction

9. Contrôle8 févr. 2022

   0 infraction

10. Contrôle4 nov. 2021

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. Contrôle16 avr. 2021

    0 infraction

12. Contrôle16 nov. 2020

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle31 oct. 2019

    0 infraction

14. Contrôle3 mai 2019

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
15. Contrôle10 déc. 2018

    0 infraction

16. Contrôle10 avr. 2018

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. Contrôle6 nov. 2017

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle3 mai 2017

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle31 oct. 2016

    0 infraction

20. Contrôle24 mai 2016

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
21. Contrôle16 déc. 2015

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. Contrôle21 avr. 2015

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. Contrôle15 déc. 2014

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. Réinspection29 juill. 2014

    0 infraction

25. Contrôle24 févr. 2014

    4 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
26. Contrôle11 juill. 2013

    0 infraction

27. Contrôle5 mars 2013

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle26 janv. 2012

    0 infraction

29. Contrôle18 févr. 2011

    0 infraction

30. Contrôle20 janv. 2010

    0 infraction

31. Contrôle10 sept. 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. Contrôle29 sept. 2008

    0 infraction

33. Réinspection25 janv. 2008

    0 infraction

34. Contrôle15 oct. 2007

    0 infraction

35. Réinspection6 févr. 2007

    0 infraction

36. Contrôle8 mars 2006

    0 infraction

37. Contrôle7 sept. 2005

    0 infraction

38. Réinspection31 mars 2005

    0 infraction

39. Contrôle14 sept. 2004

    0 infraction

40. Réinspection9 mars 2004

    0 infraction

41. Contrôle25 sept. 2003

    0 infraction

42. Contrôle21 janv. 2003

    0 infraction

43. Contrôle2 oct. 2002

    0 infraction

44. Contrôle5 févr. 2002

    0 infraction

45. Contrôle20 sept. 2001

    0 infraction

46. Contrôle1 août 2001

    0 infraction

47. Contrôle15 févr. 2001

    0 infraction

48. Contrôle7 sept. 2000

    0 infraction

49. Contrôle18 juill. 2000

    0 infraction

50. Contrôle3 févr. 2000

    0 infraction

51. Contrôle23 sept. 1999

    0 infraction

52. Contrôle25 févr. 1999

    0 infraction

53. Contrôle9 sept. 1998

    0 infraction

54. Contrôle4 févr. 1998

    0 infraction