STARBUCKS #26718
1925 N Martin Luther King BLVD, Las Vegas, NV 89106 · Restaurant (Snack Bar)
9 inspections
- Inspection de routine
3 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078399: Signs and certifications as required.
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
1 infraction
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
1 infraction
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Inspection de routine
3 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76408: Food protected from potential contamination by employees and consumers.