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STICKY RICE

4018 N WESTERN AVE, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

STICKY RICE a été inspecté 32 fois par Chicago Department of Public Health depuis le 26 mai 2010. La dernière inspection, le 11 août 2025, n'a relevé aucune infraction.

7 des 32 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 27 octobre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 10 mars 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 27 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 10 mars 2020. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK, SOUP, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, CHILI PEPPER ETC) IN THE KITCHEN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE COCKROACHES CRAWLING ON TOP AND BEHIND DISHMACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, INTERIOR AND EXTERIOR SIDES OF ALL COOKING EQUIPMENT, PREP AND STORAGE SHELVES IN THE KITCHEN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER IN THE BASEMENT. MUST USE FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH EXCESSIVE GREASE ACCUMULATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER SHELVES IN BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE UNNCESSARY ARTICLES (PILE OF WOOD) AND CLUTTER IN REAR OUTSIDE AREA AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
  5. Plainte abrégée

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED READY-TO-EAT (TCS FOODS) HELD FOR MORE THAN 24 HOURS (2 CONTAINERS OF COOKED PORK)HELD INSIDE COOLER IN PREP AREA NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED MANAGEMENT TO CLEARLY DATE MARK ALL REFRIGERATED,READY-TO-EAT (TCS FOODS) HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.COS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--FOUND TORN DOOR GASKETS AT 2 DOOR REACH IN PREP COOLER, 2 DOOR COOLER IN DISH AREA, 2 DOOR FREEZER IN DISH AREA, AND IN FREEZER IN GARAGE. MUST REPAIR OR REPLACE, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  6. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--FOUND TORN DOOR GASKETS AT 2 DOOR REACH IN PREP COOLER, 2 DOOR COOLER IN DISH AREA, 2 DOOR FREEZER IN DISH AREA, AND IN FREEZER IN GARAGE. MUST REPAIR OR REPLACE, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Toiles

    17 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MULTIPLE COOLERS MISSING INTERNAL THERMOMETERS. INSTRUCTED TO PROVIDE INTERNAL THERMOMTERS INSIDE ALL COOLERS, MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK CONTAINERS NOT LABELED. INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS STORED IN UNORIGINAL CONTAINER, MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 2 LIVE ROACHES CRAWLING INSIDE CABINET NEXT TO COFFEE STATION. FOUND APPROXIMATELY 25 MICE DROPPINGS ON FLOORS IN DISH AREA, BASEMENT ON FOOD STORAGE SHELF, AND IN FRONT FRONT BEVERAGE AREA INSIDE CABINETS. FOUND APPROXIMATELY 15-20 SMALL FLIES FLYING AROUND BASEMENT, NEAR GARBAGE CANS. ADVISED TO CONTACT PEST CONTROL SERVICE. CLEAN AND SANITIZE ALL AFFECTED AREAS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND SOILED WIPING CLOTH STORED ON SHELF IN DISH AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND PANS AND POTS STORED IN DISH AREA NOT INVERTED. MUST INVERT DURING STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND COLOR CODED CUTTING BOARDS WITH STAINS AND DEEP GROOVES. MUST REFINISH OR REPLACE, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUSTY STORAGE SHELVES IN DISH AREA. MUST REPAIR OR REPLACE TO MAKE SMOOTH AND EASY TO CLEAN, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MEAT IN GARAGE FREEZER STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN DOOR GASKETS AT 2 DOOR REACH IN PREP COOLER, 2 DOOR COOLER IN DISH AREA, 2 DOOR FREEZER IN DISH AREA, AND IN FREEZER IN GARAGE. MUST REPAIR OR REPLACE, AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND CARDBOARD LINED ON FLOORS IN PREP AND DISH AREAS. INSTRUCTED TO REMOVE, MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW DEVICE AT ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CRACKED CEILING TILES IN MEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER INSIDE CABINET SHELVES IN BEVERAGE AREA, BROKEN DEEP FREEZER IN BASEMENT. INSTRUCTED TO ORGANIZE, DETAIL CLEAN, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: VENTILATION HOOD IN PREP AREA, AND FLOORS/WALLS/CEILINGS THROUGHOUT DISH AREA. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HOLES IN WALL IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND MISSING LIGHT SHIELD IN PREP/DISH AREA. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A VERY THICK BROWNISH-PINK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE USED FRO HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN CHICKEN AND VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE ONE DOOR FREEZER LOCATED IN THE BASEMENT TO HAVE AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.
  10. Plainte

    14 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED ANIMAL ORIGIN RAW GROUND CHICKEN, RAW PORK AND RAW EGGS BEING STORED DIRECTLY ABOVE COOKED, UNCOVERED READY TO EAT TOFU, COOKED CHICKEN, COOKED EGGPLANT IN THE COOKS LINE COOLER. ALSO OBSERVED A BAG OF COOKED CHOPPED PORK, A BAG OF CHOPPED READY TO EAT TOFU IN A CONTAINER DIRECTLY ON TOP OF AND TOUCHING A PLASTIC BAG OF RAW CHOPPED CHICKEN INSIDE A TALL REACH-IN COOLER. ALL COOKED READY TO EAT FOODS DISCARDED. APPROXIMATELY 20 LBS WITH AN ESTIMATED VALUE OF $150.00. INSTRUCTED TO PROPERLY STORE ALL RAW ANIMAL ORIGIN FOODS AND STORE ALL PREPARED READY TO EAT FOODS PROTECTED FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED RICE HELD AT IMPROPER HOT HOLDING TEMPERATURES INSIDE A RICE WARMER AT 118.4F, 111.0F AND RANGING TO 129.9F. APPROXIMATELY 10 LBS DISCARDED WITH AN ESTIMATED VALUE OF $10.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS IN THE REAR TALL REACH-IN COOLER WITH NO LABELS. NO PROPER DATE LABELING WITH EXPIRATION DATES NO LONGER THAN 7 DAYS. FOODS SUCH AS COOKED CHICKEN, COOKED PORK, COOKED SAUSAGE, COOKED RICE. ALL FOODS DISCARDED. APPROXIMATELY 20 LBS WITH A VALUE OF $100.00. INSTRUCTED TO PROPERLY DATE LABEL ALL PREPARED TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS AND HELD LONGER THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN THE BASEMENT MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED EXTREMELY SOILED, WET CLOTH TOWELS AS A LINER SHELVING ON COOKS LINE. MUST REPLACE SOILED, WET TOWELS WHEN NEEDED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • TO GO FOOD CONTAINERS NOTED IMPROPERLY STORED INVERTED ON A METAL POLE OF SHELVING. MUST PROPERLY STORE FOOD CONTACT TO GO CONTAINERS TO BE PROTECTED FROM CONTAMINATION.----CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED ON CLEAN SHELVING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR BASEMENT BOX FREEZERS, AS ELECTRICAL SOCKET COVERS AND AS A MEANS TO ELEVATE/SECURE ELECTRICAL WIRING ON WALLS AND FLOORS.----PEELING PLASTIC NOTED ON THE METAL SPLASH GUARD AT THE FRONT HAND SINK. MUST REMOVE PEELING PLASTIC.-----MUST NOT USE ROPE TO HANG METAL RACK SHELVING. ALL PARTS OF SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING/COOKING EQUIPMENT THROUGHOUT THE KITCHEN. SURFACES MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE RAW WOOD AS SHELVING IN THE REAR FOOD PREP AREA. MUST SEAL ALL RAW WOOD TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXTREMELY SOILED BRICK WALL AND WALL FAN AT THE THREE COMPARTMENT SINK AND BRICK WITH PEELING, CHIPPING PAINT AND PIECES OF BRICK. MUST SEAL WALLS THROUGHOUT THE KITCHEN/DISH AREAS TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY BROOM AND DUST PAN STORED DIRECTLY NEXT TO AND TOUCHING STORED DRY FOODS ON SHELVING IN REAR KITCHEN. MUST PROPERLY STORE MAINTENANCE TOOLS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  11. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, COOLERS DOOR HINDGES/CORNERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS.
  12. Toiles

    5 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REFRIGERATED TCS FOODS WIHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • PAS DE THREMOMETER SUR LES PRÉMISSES. LE MANAGER INSTRUCTE DOIT PROVIDER ET CALIBRER UN THÉROMÈTRE DE MÉTAUX POUR LES ANIMAUX ET TENIR SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE ROACHES INSIDE STAND UP 2-DOOR REAR PREP AREA REACH IN COOLER DOOR RUBBER GASKETS, 4 LIVE ROACHES UNDERNEATH TABLE TOP (UNDER AIR CONDITIONER UNIT) AT REAR PREP AREA AND 2 LIVE ROACHES IN EMPLOYEES LOCKERS. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, COOLERS DOOR HINDGES/CORNERS ALSO OBSERVED GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS, EXTERIOR OF GREASE TRAP AND MAINTAIN.
  13. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(B) INSTRUCTED TO PROVIDE END CAPS THAT ARE MISSING FROM THE LIGHT SHIELD FOR THE FIXTURE ABOVE THE DRY FOOD STRORAGE AREA IN THE BASEMENT, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
  14. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 BAGS OF PRE-COOKED CHICKEN AT 50.8F, 3 BAGS OF COOKED SHRIMP AT 52.3F, AND A BAG OF RAW CHICKEN AT 53.8F INSIDE OF THE 2-DOOR SLIDING DOOR COOLER IN THE PREP AREA. FOUND A LARGE TRAY OF SEMI COOKED SAUSAGE IN THE 2-DOOR REACHIN REFRIGERATOR LOCATED IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. PRIORITY CITATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 FOUND EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE DRY STORAGE RACKS ACROSS FROM THE DEEP FREEZERS IN THE BASMENT, OBSERVED APPROXIMATELY 15 LIVE ROACHES UNDER THE STAIRCASE IN THE BATHROOM, AND APPROXIMATELY 10 DROPPINGS UNDER THE 2-DOOR REFRIGERATOR IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF, ALL DROPPINGS MUST BE REMOVED, INFECTED AREAS SHALL BE DETAIL CLEANED AND SANITIZED, AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.13 INSTRUCTED TO DETAIL CLEAN BOTH MICROWAVE OVENS IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-102.11(A) OBSERVED OLD COOKING EQUIPMENT AND CLUTTER STORED IN THE BACK YARD, BEHIND THE FACILITY. INSTRUCTED TO REMOVE BROKEN AND UNUSED EQUIPMENT FROM THE FACILITY AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11(B) INSTRUCTED TO PROVIDE END CAPS THAT ARE MISSING FROM THE LIGHT SHIELD FOR THE FIXTURE ABOVE THE DRY FOOD STRORAGE AREA IN THE BASEMENT, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA STAND UP 2-DOOR COOLER RUBBER GASKET RIPPED (ON RIGHT SIDE DOOR). MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT CALCIUM UP IN ICE MACHINE AROUND ICE CHUTE, FOOD BUILD UP ON PREP AREA SHELVES AND FOOD/GREASE BUILD UP ON EXTERIOR OF BASEMENT GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEMENT FLOOR LITTERED UNDER SHELVES IN STORAGE ROOM NEXT TO STAIRS. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON CEILING ABOVE DISHWASH AREA. MUST CLEAN CEILING ABOVE DISHWASH AREA.
  16. Plainte abrégée

    0 infraction

  17. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND FOODS BEING STORED IN WHITE PLASTIC GROCERY BAGS IN 2DR REACH-IN COOLERS IN THE FREEZER AND COOLERS LOCATED IN THE REAR GARAGE, AND ALSO IN THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOOR IN THE REAR KITCHEN AREA IN FRONT OF THE 2DR REFRIGERATOR, AND IN THE MIDDLE PORTION OF THE REAR DISH WASHING AREA IN FRONT OF THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE ALL FLOORS IN THE KITCHEN AREA TO REMOVE FOOD DEBRI AND GRIME. IN THE BASEMENT MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND SMALL PUDDLES OF WATER IN VARIOUS CORNERS OF THE BASEMENT STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND SANITIZE WALL AND CEILING AT THE NORTHWEST CORNER OF THE REAR KITCHEN AREA TO REMOVE FOOD DEBRI.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A SPLACH GUARD ON THE RIGHT HAND SIDE OF THE FRONT SERVICE BAR HAND WASHING SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND ACCUMULATED DRY WEEDS LEANED UP AGAINIST THE EXTERIOR RIGHT HAND SIDE TOWARD THE FRONT OF THE GARAGE. MUST CLEAN AND REMOVE ACCUMULATED DRY WEEDS SO AS TO PREVENT PEST HARBORAGE AND BREEDING.
  18. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROVIDE ADEQUATE SCOOPERS WITH HANDLES FOR THE RICE COOKER IN THE FRONT SERVICE LINE. FOUND A PLASTIC CONTAINER WTHOUT A SCOOPER BEING USED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE THE INTERIOR DOORS OF THE 2DR REFRIGERATOR ACROSS FROM THE STOVE IN THE KITCHEN AT THE GASKETS TO REMOVE ENCRUSTED FOOD DEBRI; THE INTERIOR BOTTOM CORNERS OF THE ICE MACHINE PANEL TO REMOVE SLIGHT BUILD-UP. MUST CLEAN/SANITIZE AND REPAINT THE EXTERIOR LID AND ENTIRE EXTERIOR OF THE GREASE TRAP BOX NEXT TO THE 3-COMP SINK IN THE KITCHEN. ALSO MUST REPAINT RUSTY BOTTOM SHELF OF ALL STAINLESS STEEL PREP TABLES IN THE REAR KITCHEN AREA SO AS TO HAVE SMOOTH AND EASILY CLEANBLE SURFACES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND SANITIZE THE CEILING ABOVE THE UPROGHT ONE DOOR FREEZER IN THE KITCHEN TO REMOVE SAUCE SPLASHES. ALSO MUST DO SAME AT WALLS AND CEILING ACROSS AND ABOVE THE ICE MACHINE IN THE FRONT SERVICE COUNTER AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPLACE GREASY AND GRIMMY EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY ABOVE THE STOVES IN THE KITCHEN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND 6 KITCHEN PREP COOK STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST PROVIDE FOR ALL STAFF AT RESTAURANT FOR THE NEXT ROUTINE INSPECTION.
  19. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL OR PAINT ALL THE RAW WOODEN SHELVINGS INSIDE THE BASEMENT DRY STORAGE ROOM AND RUSTY GREASE TRAP UNDER KITCHEN 3PART SINK USE A NON-TOXIC FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA AND GARAGE AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS. ALSO,WALLS AND CEILINGS IN DRY STORAGE ROOM IN BASEMENT MUST BE FINISHED AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN SANITIZING SOLUTION AND MAINTAIN.
  20. Plainte

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM WHEN USING CHLORINE. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL OR PAINT ALL THE RAW WOODEN SHELVINGS INSIDE THE BASEMENT DRY STORAGE ROOM AND RUSTY GREASE TRAP UNDER KITCHEN 3PART SINK USE A NON-TOXIC FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA AND GARAGE AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS. ALSO,WALLS AND CEILINGS IN DRY STORAGE ROOM IN BASEMENT MUST BE FINISHED AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN SANITIZING SOLUTION AND MAINTAIN.
  21. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALIMENTAIRES DES COOLERS NON LABÉDÉS OU DATÉS. INSTRUMENTS À L'ÉTIQUETAGE ET DATES TOUS LES ALIMENTS NON EN CONTENEURS ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI UTILISER LES UTENSILS NON CONSERVÉS. INSTRUCTION DES UTENSILS POUR PRÉVENIR LA CONTAMINATION AVANT L'UTILISATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • STORAGE SHELVES UNUDER PREP TABLES NOT MAINTAINED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CAN OPENER ATTACHED TO PREP TABLE, INTERIOR UPPER PANEL OF ICE MACHINE, EXHAUST HOOD AND FILTER, PREP TABLES, INTERIOR COOLERS AND ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY AND RESEAL FLOOR TO HAVE NON-POROUS SURFACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETERS VISIBLE INSIDE ALL COOLERS.
  22. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL SURFACES NEEDS DETAIL CLEAN: INTERIOR AND EXTERIOR OF COOLERS, COUNTER TABLES, CUTTING BOARD, RAW WOOD BLOCK UNDER MICROWAVE, TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AND DISH WASHING AREAS, FLOORS NOT CLEAN AND PROPERLY MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL NOT CLEAN AND PROPERLY MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WALL SURFACES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • KITCHEN PREP AND GARAGE STORAGE AREAS CLUTTER, NOT CLEAN, INSTRUCTED TO REMOVE ALL CLUTTER AND PROPERLY MAINTAIN,
  23. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL SURFACES NEEDS DETAIL CLEAN: INTERIOR AND EXTERIOR OF COOLERS, COUNTER TABLES, CUTTING BOARD, RAW WOOD BLOCK UNDER MICROWAVE, TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AND DISH WASHING AREAS, FLOORS NOT CLEAN AND PROPERLY MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL NOT CLEAN AND PROPERLY MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WALL SURFACES,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • KITCHEN PREP AND GARAGE STORAGE AREAS CLUTTER, NOT CLEAN, INSTRUCTED TO REMOVE ALL CLUTTER AND PROPERLY MAINTAIN,
  24. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTSIDE GARAGE FOOD STORAGE AREA ENTRY AND OVERHEAD DOOR NOT PROPERLY MAINTAINED, NOT SEALED, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL SURFACES NEEDS DETAIL CLEAN: INTERIOR AND EXTERIOR OF COOLERS, COUNTER TABLES, CUTTING BOARD, RAW WOOD BLOCK UNDER MICROWAVE, TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AND DISH WASHING AREAS, FLOORS NOT CLEAN AND PROPERLY MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL NOT CLEAN AND PROPERLY MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WALL SURFACES,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • KITCHEN PREP AND GARAGE STORAGE AREAS CLUTTER, NOT CLEAN, INSTRUCTED TO REMOVE ALL CLUTTER AND PROPERLY MAINTAIN,
  25. Réinspection de la plainte

    0 infraction

  26. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT,(UNDER THE STAIR WHERE THE EMPLOYEES BIKE ARE STORED)OVER 60 TOTAL. INSTRUCTED TO CLEAN REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. CITATION ISSUE SERIOUS 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TWO DEEP FREEZER IN THE BASEMENT NEED TO BE DEFROSTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEMENT FLOOR NEEDS TO BE DETAILED CLEAN . MUST CLEAN ALONG BOARDERS OF WALLS.
  27. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TWO DEEP FREEZER IN BASEMENT NEED TO BE DEFROSTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEMENT FLOOR NEEDS TO BE DETAIL CLEAN. MUST CLEAN ALONG BORDERS OF WALLS.
  28. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. REACH IN COOLER, PREP AREA, WAS AT 57F. AND UNRIGHT FREEZER WAS AT 47F. BOTH UNIT TAGGED (HELD FOR INSPECTION). CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOOD ITEMS IN REACH IN COOLER, PREP AREA, WAS OUT OF TEMPERATURE RANGE (59F). FOOD WAS DISCARDED. POUNDS: 89LBS COST: $700.00. CRITICAL VIOLATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TWO DEEP FREEZER IN BASEMENT NEED TO BE DEFROSTED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEMENT FLOOR NEEDS TO BE DETAIL CLEAN. MUST CLEAM ALONG BORDERS OF WALLS.
  29. Toiles

    12 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES; ONE FOOD HANDLER, TOUCHING FACE/NOSE AND RETURED TO PREP AREA TO HANDLE/PREPARED FOODS. ANOTHER FOOD HANDLER WASHED HIS HANDS INSIDE 3PART SINK, AND ANOTHER EMPLOYEE CAME INTO THE KITCHEN AND PUT ON GLOVES WITHOUT WASHING HER HAND. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION WITH SOAP AND WARM WATER AT THE EXPOSED HAND WASHING SINK. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • KITCHEN/PREP AREA EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED A CONDIMENTS STORAGE SHELVING UNIT IN FRONT OF SINK, AND MULTI-USE UTENSILS INSIDE THE SINK. SINK HAD EXCESSIVE DRIED FOOD PARTICLES IN IT. INSTRUCTED EXPOSED SINK MUST BE ACCESSIVE FOR PROPER HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE UNITS AT DISH WASHING AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO DOORS OF PREP REACH IN COOLER IN KITCHEN, REPLACE CUTTING BOARDS, AND PROVIDE A SPLASH GUARD BETWEEN EXPOSED SINK AND PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE 3PART SINK AND DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO SEAL RUSTY GREASE TRAPS UNDER 3PART SINK AND BASEMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
  30. Réinspection de la plainte

    0 infraction

  31. Plainte

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FINAL SANITIZING RINSE OF LOW TEMPERATURE DISH MACHINE WAS AT 0PPM. MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF 100PPM. CITATION ISSUED CRITICAL. MANAGER CALLED ECOLAB TECHNICIAN AND HE WAS ABLE TO FIX THE MACHINE. FINAL SANITIZING RINSE WAS AT 100PPM ALREADY.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE GARAGE BEING USED AS A STORAGE ROOM. ALONG THE WALL BASE ,BEHIND ALL THE COOLERS AND UNDER ALL THE CHAIRS AND STOVE, APPROXIMATELY OVER 85 TOTAL. INSTRUCTED TO CLEAN REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREA. ALSO MUST SEAL THE GAP ON THE SIDE OF THE GARAGE DOOR WITH OVER AN INCH GAP. CITATION ISSUED SERIOUS .
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. CAULKING AROUND THE EXPOSED HAND SINK WORN OUT. MUST RE CAULK AND MAINTAIN. DOOR OF THE TWO CHEST FREEZERS (2 OUT OF 6 FREEZERS)WITH RUST AND MOLDY TYPE SUBSTANCE AROUND THE DOOR AND NOT IN GOOD REPAIR. INSTRUCTED TO REMOVE RUST CLEAN IN DETAIL AROUND THE DOOR OR REPLACE DOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL OR PAINT ALL THE RAW WOODS AROUND THE WINDOW IN THE REAR KITCHEN AND RAW WOODS OF THE EXIT DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING: EXTERIOR DOOR OF THE REACH IN FREEZER IN THE GARAGE AND IN THE MAIN KITCHEN, ALL THE SPICES CONTAINER LID AND EXTERIOR, ALL THE SHELVINGS IN THE KITCHEN, INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZERS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONCRETE FLOOR IN THE BASEMENT NOT IN GOOD REPAIR ,WITH CRACKED AND HOLES BY THE EMPLOYEES LUNCH AREA. MUST REPAIR,SEAL THE HOLES, MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR INSIDE THE GARAGE ,UNDER,BEHIND ALL THE COOLER AND FREEZER AND ALONG THE WALL BASE THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE HOOD, FILTER,PIPE CONNECTING TO THE HOOD,TO THE STOVE AND PIPE CONNECTING TO THE GREASE TRAP BOX, LIGHT SHIELD ABOVE THE PREP AREA KITCHEN, AND WALLS BEHIND THE 3 COMPT SINK AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER IN ALL CHEST FREEZERS IN THE BASEMENT AND MUST BE VISIBLE.(NONE OF THE 6 FREEZERS IN THE BASEMENT HAS A THERMOMETER).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROVIDE A PLACE OR RACK FOR ALL THE CLOTHINGS AND SHOES OF THE EMPLOYEES. FOUND ALL THE CLOTHINGS AND SHOES STORED BY THE DRY FOODS AND CANNED FOODS SHELVING IN THE BASEMENT.
  32. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED 3 KNIFES IMPROPERLY STORED BETWEEN WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK AND WASH AND SANITIZE THE 3 KNIFES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN EXTERIOR OF COOKING EQUIPMENT WOK, SIDE OF STOVE AND THE INTERIOR BASEMENT BOX FREEZER, 1ST FLOOR ICE MACHINE LID, AND REAR MICROWAVE, UPRIGHT FREEZER.ALSO OBSERVED THE STORAGE SHELF ABOVE SALAD COOLER NOT CLEAN INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR UNDER THE BASEMENT STEPS NOT CLEAN INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL NOT CLEAN ABOVE THE SALAD COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER BOXES IN REAR GARAGE STORAGE AREA INSTRUCTED TO REMOVE.

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