STOKED POKE
260 DAYTONA BLVD D-440, DAYTONA BEACH, FL 32114 · Permanent Food Service
2 inspections
- Routine - Food
4 infractions
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 55: Automatic Gratuity Notice
- 22: Food-contact surfaces clean and sanitized
- Routine - Food
14 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 06: PH/TCS foods properly thawed
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 25: Single-service and single-use items
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 40: Employee personal belongings
- 41: Chemicals/toxic substances
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 55: Automatic Gratuity Notice
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)