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STUDENT LOUNGE

450 N CITYFRONT PLAZA DR, CHICAGO, IL 60611 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS/DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAPER FROM CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAPER FROM CEILING TILES/REPLACE ALL DAMAGED CEILING TILES.
  3. Canvass

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0 PPM OF CHLORINE ON TEST STRIPS, MACHINE BEING USED DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION THE EMPTY SANITIZING CONTAINER WAS REPLACED AND MACHINE WAS GIVING 50 PPM OF CL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SOILED DISHES STORED ON THE SAME RACK WITH CLEAN ONES, INSTRUCTED TO SEPARATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAND WASH SINK AT MAIN KITCHEN MISSING A SPLASH GUARD, INSTRUCTED TO INSTALL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO PROVIDE.
  4. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK TO BE SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE ADEQUATE DRAINING AND TO AVOID FUTURE BACKUPS.
  5. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS OF DUST BUILD -UP IN KITCHEN AREA.
  6. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SELF-SERVICE HOT DOG MACHINE NOT PROVIDED WITH A FOOD SHIELD, INSTRUCTED MGR TO INSTALL PROPER SHIELD. ( NOT OPERATING DURING INSPECTION).
  7. License

    0 infraction