SUBWAY
12354 15TH AVE NE STE C, SEATTLE, WA 98125 · Restaurant (Seating 13-50)
10 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
3 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0400 - Hands washed as required
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 5000 - Posting of permit; mobile establishment name...
- Routine Inspection/Field Review
1 infraction
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction