Subway
1790 Island Highway, 103, Victoria, BC, V9B 1H8 · Food Premises
1 inspection
- Routine
1 infraction
- Formation des artisans de l'alimentation
- FoodSafe or equivalent trained food handler must be available onsite at all times.
- Operator must ensure all staff working alone has completed a FoodSafe course. Comments Routine inspection conducted today. Facility is clean and well maintained. All hot holding 60°C or above and cold holding 4°C or below protective temperatures are in compliance with Health requirements. Protective temperature records are up to date. Required handwashing supplies are in place.
- Formation des artisans de l'alimentation