SUBWAY #24019

32925 1ST AVE S #M, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

53 inspections

1. Consultation/Education - Field20 oct. 2025

   0 infraction

2. Routine Inspection/Field Review24 juill. 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review24 mars 2025

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field Review16 déc. 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Consultation/Education - Field30 juill. 2024

   0 infraction

6. Routine Inspection/Field Review5 mars 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review12 oct. 2023

   0 infraction

8. Consultation/Education - Field21 juin 2023

   0 infraction

9. Routine Inspection/Field Review23 févr. 2023

   0 infraction

10. Consultation/Education - Field27 oct. 2022

    0 infraction

11. Routine Inspection/Field Review18 juill. 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review16 févr. 2022

    0 infraction

13. Routine Inspection/Field Review29 sept. 2021

    0 infraction

14. Routine Inspection/Field Review1 févr. 2021

    0 infraction

15. Routine Inspection/Field Review21 oct. 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review23 janv. 2020

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review16 sept. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - Field14 mai 2019

    0 infraction

19. Routine Inspection/Field Review10 janv. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field22 août 2018

    0 infraction

21. Routine Inspection/Field Review12 avr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review17 oct. 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field Review22 mars 2017

    0 infraction

24. Consultation/Education - Field16 déc. 2016

    0 infraction

25. Routine Inspection/Field Review21 sept. 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review29 févr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field Review21 août 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review2 mars 2015

    0 infraction

29. Consultation/Education - Field10 déc. 2014

    0 infraction

30. Routine Inspection/Field Review1 juill. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
31. Routine Inspection/Field Review26 févr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
32. Routine Inspection/Field Review30 déc. 2013

    0 infraction

33. Consultation/Education - Field14 oct. 2013

    0 infraction

34. Routine Inspection/Field Review13 mars 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field Review5 déc. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field8 oct. 2012

    0 infraction

37. Routine Inspection/Field Review19 mars 2012

    0 infraction

38. Routine Inspection/Field Review6 déc. 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review2 mars 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - Field21 déc. 2010

    0 infraction

41. Routine Inspection/Field Review5 nov. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review13 janv. 2010

    0 infraction

43. Routine Inspection/Field Review30 sept. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - Field13 avr. 2009

    0 infraction

45. Routine Inspection/Field Review8 janv. 2009

    0 infraction

46. Consultation/Education - Field9 juin 2008

    0 infraction

47. Routine Inspection/Field Review11 févr. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
48. Routine Inspection/Field Review19 oct. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
49. Consultation/Education - Field7 juin 2007

    0 infraction

50. Routine Inspection/Field Review18 janv. 2007

    0 infraction

51. Routine Inspection/Field Review13 oct. 2006

    3 infractions

    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
52. Consultation/Education - Field13 juin 2006

    0 infraction

53. Routine Inspection/Field Review22 févr. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED