SUBWAY

615 W LAKE ST, CHICAGO, IL 60661 · Restaurant

14 inspections

1. Canvass28 févr. 2019

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO SANITATION LICENSE POSTED, WHILE TCS/RTE FOODS; DELI MEATS, CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS/RTE FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
2. Canvass Re-Inspection16 févr. 2018

   0 infraction

3. Canvass13 févr. 2018

   2 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • Oserved no hot or cold running water under city pressure at exposed hand sink in rear prep area next to 3 compartment sink. Also, observed inadequate water flow. Observed exposed hand sink in women's restroom with very low water pressure/dripping hot and cold running water at time of inspection. Instructed manager to repair and ensure hot and cold running water under city pressure before re inspection date. Critical violation #7-38-030
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • Observed no city of chicago certified food manager on site, no original certificates posted, white potentially hazardous foods (chicken, sliced tomatoes and cheese) prepared and served. Instructed that a city of chicago certified food manager must be on site, with original certificate posted, at all times while potentially hazardous foods are prepared and served. Serious violation: 7-38-012
4. Short Form Complaint8 mars 2017

   0 infraction

5. Canvass24 févr. 2017

   0 infraction

6. Canvass4 nov. 2016

   0 infraction

7. Canvass3 mars 2016

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED ACCUMULATION OF PARTICULATE MATTER AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN THE FLOOR AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • THE FLUSHING COMPONENT ON THE WOMEN'S TOILET IS BROKEN. THE OPERATOR HAS PROVIDED A TEMPORARY PATCH WHICH MAKES THE TOILET OPERATIONAL. INSTRUCTED TO PROVIDE A PERMANENT REPAIR TO THE WOMEN'S TOILET AND TO USE THE MEN'S TOILET AS AN ALTERNATIVE IF NECESSARY.
8. Canvass6 mars 2015

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTALL A SPLASH GUARD BETWEEN THE REAR THREE COMPARTMENT SINK AND THE REAR HAND SINK
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND LIGHT SHIELDS AS NEEDED.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED A SMALL CONTINUOUS LEAK AT THE REAR EXPOSED HAND SINK. MUST REPAIR.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
9. Canvass Re-Inspection24 oct. 2014

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN SPLASH GUARD AT REAR EXPOSED HAND SINK. MUST REPLACE/REPAIR
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT COLD WATER HANDLE AT REAR EXPOSED HAND SINK. MUST REPAIR.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
10. Canvass21 oct. 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. WALK-IN COOLER FOUND AT 48.5F WITH TURKEY FOUND AT 46.9F AND CHEESE AT 46.9F, ROAST BEEF AT 47.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • APPROXIMATELY 40LBS ASSORTED MEATS RANGING IN TEMPERATURE BETWEEN 46.2F AND 47.4F. 20 LBS ASSORTED CHEESES AT 46.9F. IN THE ABOVE MENTIONED WALK-IN COOLER. MANAGEMENT STATES ESTIMATED VALUE TO BE $400.00. ALL FOODS DENATURED AND DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS AT REAR EXPOSED HAND SINK AND COLD WATER TURNED OFF FROM MAIN NOZZLES UNDER BASIN. EMPLOYEE WAS NOTED PREPPING READY TO EAT TOMATOES IN SAME AREA AND USING THE THREE COMPARTMENT SINK TO WASH HANDS. TOWELS WERE PROVIDED. COLD WATER WAS RESTORED. REVIEWED PROPER HAND WASHING PRACTICES WITH MANAGEMENT. CRITICAL CITATION ISSUED. 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN SPLASH GUARD AT REAR EXPOSED HAND SINK. MUST REPLACE/REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT COLD WATER HANDLE AT REAR EXPOSED HAND SINK. MUST REPAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
11. Canvass6 févr. 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE STORAGE UNDER THE PREP COOLER. ALSO DETAIL CLEAN THE CABINETS UNDER THE SODA DISPENSER IN THE DINING AREA.
12. Canvass22 mai 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS INSIDE WALK IN COOLER AND FREEZER NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN CORNERS IN DISH WASHING AREA AND AROUND BREAD OVEN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED WOMEN TOILET ROOM DOOR IS BROKEN. MUST REPAIR AND MAINTAIN.
13. Canvass29 mai 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BOTTOM SHELVES OF 2DOOR REFRIGERATORS TO REMOVE FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN WALK-IN FREEZER TO REMOVE FOOD DEBRIS.
14. License25 mai 2011

    0 infraction