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SUBWAY OF BOONVILLE

13240 STATE ROUTE 12, BOONVILLE, NY 13309 · Restaurant (Food Service Establishment)

17 inspections

  1. Contrôle

    0 infraction

  2. Contrôle

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  3. Contrôle

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
  4. Réinspection

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
  5. Contrôle

    0 infraction

  6. Contrôle

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
  7. Contrôle

    0 infraction

  8. Contrôle

    5 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
  9. Contrôle

    0 infraction

  10. Contrôle

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
  11. Contrôle

    0 infraction

  12. Contrôle

    0 infraction

  13. Contrôle

    0 infraction

  14. Contrôle

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
  15. Contrôle

    0 infraction

  16. Contrôle

    0 infraction

  17. Contrôle

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation