SUBWAY / TCBY

1100 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

19 inspections

1. Canvass30 déc. 2020

   0 infraction

2. Canvass18 juin 2020

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO CLEAN FLOORS WHERE NEEDED.
3. Canvass Re-Inspection6 déc. 2019

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EQUIPMENT IN FRONT AND REAR PREP NEXT TO 3 COMPARTMENT SINK WITH ENCRUSTED DRIED FOOD DEBRIS ON EXTERIOR SURFACES.MUST CLEAN AND MAINTAIN.
4. Canvass27 nov. 2019

   5 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SEE VIOLATION # 60.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EQUIPMENT IN FRONT AND REAR PREP NEXT TO 3 COMPARTMENT SINK WITH ENCRUSTED DRIED FOOD DEBRIS ON EXTERIOR SURFACES.MUST CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2252742 ON JANUARY 17, 2019... 6-202.15 FRONT DOOR NOT RODENT PROOFED. MUST HAVE ALL OUTER OPENINGS TIGHT FITTING AT ALL TIMES. CORRECT AND MAINTAIN. PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
5. Canvass17 janv. 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FRONT DOOR NOT RODENT PROOFED. MUST HAVE ALL OUTER OPENINGS TIGHT FITTING AT ALL TIMES. CORRECT AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION CORRECT AND MAINTAIN AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN SODA NOZZLE AND ICE CHUTE TO SODA DISPENSOR. CORRECT AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
6. Short Form Complaint7 juin 2018

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS,SOUPS, AND CHICKEN ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR TORN SCREEN ON REAR EXIT SCREEN DOOR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER & FREEZER, AND IN CORNERS THROUGHOUT REAR STORAGE. ALSO, CLEAN FLOOR IN SMALL STORAGE CLOSET IN REAR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAIN IN FRONT PREP AREA.
7. Canvass19 mars 2018

   4 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS,SOUPS, AND CHICKEN ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR TORN SCREEN ON REAR EXIT SCREEN DOOR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER & FREEZER, AND IN CORNERS THROUGHOUT REAR STORAGE. ALSO, CLEAN FLOOR IN SMALL STORAGE CLOSET IN REAR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR LEAKY PIPE UNDER MIDDLE COMPARTMENT OF 3-COMP SINK, AND REPAIR BROKEN STOPPER ON SAID COMPARTMENT.
8. Canvass8 mai 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • POP DISPENSING STATION IN POOR REPAIR, INSTRUCTED TO REPLACE OR REPAIR BROKEN PANEL,
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALL ABOVE THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO REPLACE BLACK CAULKING,
9. Canvass18 nov. 2016

   1 infraction

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • CLEAN KNIFE IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY
10. Canvass29 mars 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF 3-COMPARMENT SINK AND WALL. BEVERAGE SYRUP DRIP TRAY IN POOR REPAIR, RUSTY SURFACES. INSTD TO REPLACE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF CABINETS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME.
11. Canvass Re-Inspection27 avr. 2015

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • SEE BELOW
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN FURNACE CLOSET AND IN OFFICE AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS IN OFFICE AREA. SEAL ALL HOLES IN WALL ABOVE MOP SINK.
12. Canvass1 avr. 2015

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 45.8F. UNIT TAGGED HELD FOR INSPECTION( HAD POTENTIALLY HAZARDOUS FOODS INSIDE THAT WERE TRANSFERRED FROM WALK-IN COOLER THAT WERE AT ADEQUATE TEMPERATURES). INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. WHEN REPAIRED MUST FAX(312-746-4240) A REQUEST FOR RE-INSPECTION OF UNIT TO CDPH. CRITICAL VIOLATION 7-38-005(A), NO CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN 1/3RD SIZED PANS ON SANDWICH STATION TABLE IN FRONT FOOD PREP AREA WITH RISERS INSIDE THE PANS. VEGGIE PATTIES-52.1F, FALAFEL-51.6F, HAM-47.8F, TURKEY-49.4F, AND BOLOGNA-53.4F. THESE PRODUCTS MUST BE HELD AT 40 DEGREES OR BELOW, INSTRUCTED TO REMOVE RISERS FROM CONTAINERS WHICH PLACE A BARRIER BETWEEN THE PRODUCT AND THE COLD CONTAINERS. 12LB VALUED AT $20 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN FURNACE CLOSET AND IN OFFICE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS IN OFFICE AREA. SEAL ALL HOLES IN WALL ABOVE MOP SINK.
13. Canvass31 oct. 2014

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,CHICKEN,DELI MEAT,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVER FOR LIGHT IN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR VENTILATION IN WASHROOM AND REMOVE FOUL ODORS.
14. Plainte16 janv. 2014

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ( i.e. DELI MEAT, SOUP, CHICKEN BREAST, TUNA etc.) ARE BEING PREPARED AND SERVED. INSTR. TO PROVIDE SAME. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS BEHIND SERVICE COUNTER AND AT REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING IN WALK-IN FREEZER. MUST PROVIDE.
15. Canvass25 janv. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOOR IN REAR PREP AREA NEEDS REPAIR AND CLEANING. MUST MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT 3 COMP SINK AT FAUCET AND PIPE UNDERNEATH.
16. Canvass8 févr. 2012

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF 3COMP SINK AT REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW LEAKY FAUCET AT FRONT HANDSINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE AN EASY TO READ THERMOMETER FOR THE FRONT ONE DOOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CARD BOARD BOXES FROM REAR PREP AREA.
17. Canvass17 oct. 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOOD PANEL UNDER THE HOT WATER HEATER IS WATER DAMAGED AND FULL OF MOLD, REMOVE UNSANITARY WOOD. THE WALK IN COOLER CONDENSER GUARD IS MOLDY AND THE FLOORS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE OVEN IS STAINED, CLEAN AND/OR REPAINT THE CEILING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN EASY TO READ THERMOMETER FOR THE FRONT 2 DOOR COOLER.
18. Canvass17 nov. 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the fan shield in the walk-in cooler and the soap and sanitizer bottle holders above the wash sink..
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
19. Canvass19 août 2010

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified manager on premises during food preparation.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • The knife holder and bread scoring knives are dirty and need to be washed, rinsed and sanitized.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. Clean the ice dispenser chute of the soda dispenser. Clean out the dirty water from the steamtable.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and reseal the corroded walk-in cooler floors.