Aller au contenu
Chargement de la carte…

SUNRISE OF LINCOLN PARK

2710 N CLARK ST, CHICAGO, IL 60614 · Long Term Care

5 inspections

  1. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN CEILING IN REAR PREP AREA MUST REMOVE ACCUMULATION OF DUST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FRONT EXPOSED HANDWASH SINK IS DRAINING SLOW. MUST REPAIR.
  2. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL EXPOSED TABLEWARES IN MAIN DINING ROOM MUST BE COVERED,WRAPPED, PROTECTED FROM CONTAMINATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER KITCHEN DISH MACHINE ALONG BASEBOARDS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK UNDER KITCHEN DISH MACHINE ONTO FLOOR. MUST REPAIR.
  3. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE WALL UNDER THE DISHMACHINE AREA AND WALL NEXT TO THE STEAM TABLE.
  4. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DISH MACHINE AT 2ND FLOOR KITCHENETTE NOT PROPERLY DISPENSING SANITIZE SOLUTION.TAGGED UNIT" HELD FOR INSPECTION ", INSTRUCTED TO FAX A LETTER WHEN UNIT IS FIXED.(FAX #312-746-4240).UNIT NOT IN USE AT TIME OF INSPECTION. NEED TO REPLACE DAMAGED PLASTIC SPATULES, IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ORGANIZE CABINET UNDER THE 1 COMPARTMENT SINK,IN DINING AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.EVERYONE MUST WEAR HAIR RESTRAINED.
  5. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DISH MACHINE AT 2ND FLOOR KITCHENETTE NOT PROPERLY DISPENSING SANITIZE SOLUTION.TAGGED UNIT" HELD FOR INSPECTION ", INSTRUCTED TO FAX A LETTER WHEN UNIT IS FIXED.(FAX #312-746-4240).UNIT NOT IN USE AT TIME OF INSPECTION