SUNY IT POLYTECH CAMPUS CENTER

100 SEYMOUR RD, UTICA, NY 13502 · Restaurant (Food Service Establishment)

26 inspections

1. Contrôle28 avr. 2026

   0 infraction

2. Contrôle6 mai 2025

   0 infraction

3. Contrôle4 mars 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. Contrôle2 févr. 2023

   5 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle10 déc. 2019

   0 infraction

6. Contrôle6 mars 2019

   0 infraction

7. Contrôle27 nov. 2018

   0 infraction

8. Contrôle11 sept. 2018

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
9. Contrôle25 avr. 2017

   0 infraction

10. Contrôle18 juill. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle29 mars 2016

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle3 sept. 2015

    0 infraction

13. Contrôle2 oct. 2014

    0 infraction

14. Contrôle18 sept. 2013

    0 infraction

15. Contrôle6 déc. 2012

    0 infraction

16. Contrôle15 déc. 2011

    0 infraction

17. Contrôle21 sept. 2010

    0 infraction

18. Contrôle10 déc. 2009

    0 infraction

19. Contrôle2 déc. 2008

    0 infraction

20. Contrôle20 mars 2007

    0 infraction

21. Contrôle14 déc. 2006

    0 infraction

22. Contrôle28 mars 2005

    0 infraction

23. Contrôle29 nov. 2004

    0 infraction

24. Contrôle19 mars 2003

    0 infraction

25. Contrôle17 sept. 2002

    0 infraction

26. Contrôle25 sept. 2001

    0 infraction