SUR LA TABLE
900 N MICHIGAN AVE, CHICAGO, IL 60611 · RETAIL STORE OFFERS COOKING CLASSES
10 inspections
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GAP BETWEEN EQUIPMENT AND WALL IN PREP AREA BY 3 COMPARTMENT SINK. INSTRUCTED TO SEAL PROPERLY.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAK ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED UNCOVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR DRAIN INSIDE 2 COMPARTMENT SINK WITH EXCESSICE ORANIC MATTER INSIDE. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AREA AS WELL AS NEAR 2 DOOR COOLING UNITS IN REAR STORAGE AREA. ISTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- INSTRUCTED TO PROVIDE FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN FOR ALL CERTIFIED FOOD MANAGERS.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- No certified food service manager on site while handling TCS foods ( chicken, stock...) instructed to obtain. priority foundation violation 7-38-012
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- - MUST PROVIDE A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, A MASK, AND DISPOSABLE MOP FOR THE CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- 22. PROPER COLD HOLDING TEMPERATURES
- - OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE KITCHEN PREP COOLER: 40# OF CHICKEN(48.4F-50.2F), 10# OF TURKEY(52.4F), 6# OF CHEESE(46.4F-51.3F), 1/4# OF BACON(48.4F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. VIOLATION CORRECTED; FACILITY DISCARDED THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $100. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE COFFEE PREP AREA IN THE KITCHEN. -
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- - OBSERVED A SLIGHT LEAK COMING FROM THE BOTTOM OF THE DISH MACHINE. MUST REPAIR AND MAINTAIN. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE KITCHEN HOOD EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- - OBSERVED NO SUMMARY REPORT FROM THE LAST INSPECTION#:2222995 ON 9/27/19 POSTED ON SITE OR VISIBLE TO THE PUBLIC. MUST MAINTAIN THE CURRENT INSPECTION REPORT SUMMARY TO BE POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES. VIOLATION CORRECTED ON SITE; FACILITY HAS POSTED THE CURRENT INSPECTION SUMMARY FROM TODAY'S INSPECTION AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-42-010(b). CITATION ISSUED. -
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- READ COMMENTS BELOW.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN SIDE REFRIGERATOR UNIT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11- OBSERVED BROKEN/HANGING/LOOSE WOODEN DOOR CABINET ON SOUTH WALL OF DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND A LARGE PLASTIC BULK FOOD CONTAINER HOLDING SUGAR NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST AT THE CEILING ON THE EXHAUST HOOD VENT COVERS OVER THE OVEN. MUST CLEAN AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED INSTRUCTOR AND STUDENTS (KIDS) MAKING FRESH PASTA NOT WEARING HAIR RESTRAINTS. All employees shall be required to use effective hair restraints to confine hair. MUST PROVIDE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DETAIL CLEAN THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND INSTRUCTED TO HAVE THE HOOD VENTS SERVICED ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS BUILDUP.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE BROKEN FAUCET HANDLE ON THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN DUST ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MINIMIZE CLUTTER IN THE EMPLOYEE BREAK AREA/STORAGE AREA.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
0 infraction
- License
2 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND NO PEST CONTROL LOG AT PREMISES. NO CITATION ISSUED. TEACHING KITCHEN CURRENTLY CLOSED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND LIGHT FIXTURES NOT SHIELDED ABOVE PREPARATION AREAS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS