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900 N MICHIGAN AVE, CHICAGO, IL 60611 · RETAIL STORE OFFERS COOKING CLASSES

10 inspections

  1. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GAP BETWEEN EQUIPMENT AND WALL IN PREP AREA BY 3 COMPARTMENT SINK. INSTRUCTED TO SEAL PROPERLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED UNCOVERED RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR DRAIN INSIDE 2 COMPARTMENT SINK WITH EXCESSICE ORANIC MATTER INSIDE. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT DRY STORAGE AREA AS WELL AS NEAR 2 DOOR COOLING UNITS IN REAR STORAGE AREA. ISTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED TO PROVIDE FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN FOR ALL CERTIFIED FOOD MANAGERS.
  2. Toiles

    2 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • No certified food service manager on site while handling TCS foods ( chicken, stock...) instructed to obtain. priority foundation violation 7-38-012
  3. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - MUST PROVIDE A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, A MASK, AND DISPOSABLE MOP FOR THE CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE KITCHEN PREP COOLER: 40# OF CHICKEN(48.4F-50.2F), 10# OF TURKEY(52.4F), 6# OF CHEESE(46.4F-51.3F), 1/4# OF BACON(48.4F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. VIOLATION CORRECTED; FACILITY DISCARDED THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $100. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE COFFEE PREP AREA IN THE KITCHEN. -
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED A SLIGHT LEAK COMING FROM THE BOTTOM OF THE DISH MACHINE. MUST REPAIR AND MAINTAIN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE KITCHEN HOOD EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • - OBSERVED NO SUMMARY REPORT FROM THE LAST INSPECTION#:2222995 ON 9/27/19 POSTED ON SITE OR VISIBLE TO THE PUBLIC. MUST MAINTAIN THE CURRENT INSPECTION REPORT SUMMARY TO BE POSTED AND VISIBLE TO THE PUBLIC AT ALL TIMES. VIOLATION CORRECTED ON SITE; FACILITY HAS POSTED THE CURRENT INSPECTION SUMMARY FROM TODAY'S INSPECTION AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-42-010(b). CITATION ISSUED. -
  4. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • READ COMMENTS BELOW.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN SIDE REFRIGERATOR UNIT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- OBSERVED BROKEN/HANGING/LOOSE WOODEN DOOR CABINET ON SOUTH WALL OF DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  5. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND A LARGE PLASTIC BULK FOOD CONTAINER HOLDING SUGAR NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST AT THE CEILING ON THE EXHAUST HOOD VENT COVERS OVER THE OVEN. MUST CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED INSTRUCTOR AND STUDENTS (KIDS) MAKING FRESH PASTA NOT WEARING HAIR RESTRAINTS. All employees shall be required to use effective hair restraints to confine hair. MUST PROVIDE.
  6. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DETAIL CLEAN THE FAN VENT COVER OF THE 2-DOOR REFRIGERATOR AND INSTRUCTED TO HAVE THE HOOD VENTS SERVICED ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS BUILDUP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE BROKEN FAUCET HANDLE ON THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE 2-DOOR REACH-IN REFRIGERATOR TO REMOVE FOOD DEBRIS BUILDUP.
  7. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN DUST ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MINIMIZE CLUTTER IN THE EMPLOYEE BREAK AREA/STORAGE AREA.
  8. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
  9. Réinspection des licences

    0 infraction

  10. Licence

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND NO PEST CONTROL LOG AT PREMISES. NO CITATION ISSUED. TEACHING KITCHEN CURRENTLY CLOSED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT FIXTURES NOT SHIELDED ABOVE PREPARATION AREAS.