SUSHI MAKI

1633 BELLEVUE AVE STE B, Seattle, WA 98122 · Restaurant (Seating 0-12)

12 inspections

Routine Inspection/Field Review20 févr. 2025
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
  - BLUE
Routine Inspection/Field Review14 juin 2023
5 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 3000 - Proper thawing methods used
  - BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
  - RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field Review8 déc. 2022
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  - RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  - RED
Consultation/Education - Field24 mai 2022
0 infraction
Return Inspection8 juill. 2021
0 infraction
Routine Inspection/Field Review23 févr. 2021
1 infraction
- 4100 - Warewashing facilities properly installed,...
  - BLUE
Consultation/Education - Field27 mars 2019
0 infraction
Routine Inspection/Field Review7 déc. 2017
1 infraction
- 4100 - Warewashing facilities properly installed,...
  - BLUE
Consultation/Education - Field8 août 2017
0 infraction
Routine Inspection/Field Review14 avr. 2017
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
  - BLUE
- 0900 - Proper washing of fruits and vegetables
  - RED
Consultation/Education - Field29 nov. 2016
0 infraction
Routine Inspection/Field Review13 juill. 2016
2 infractions
- 2300 - Proper Consumer Advisory posted for raw ...
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED