SWEET BASIL'S DINER AND CATERING

624 SHERRILL ROAD, SHERRILL, NY 13461 · Restaurant (Food Service Establishment)

29 inspections

1. Contrôle4 mars 2026

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle29 déc. 2025

   0 infraction

3. Contrôle26 août 2025

   0 infraction

4. Contrôle24 déc. 2024

   0 infraction

5. Contrôle1 mars 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
6. Contrôle3 mars 2020

   0 infraction

7. Contrôle14 oct. 2019

   0 infraction

8. Contrôle21 mars 2019

   0 infraction

9. Contrôle20 nov. 2018

   0 infraction

10. Contrôle24 mai 2018

    0 infraction

11. Contrôle17 avr. 2017

    0 infraction

12. Contrôle3 nov. 2016

    0 infraction

13. Contrôle15 janv. 2016

    0 infraction

14. Contrôle4 mars 2015

    0 infraction

15. Contrôle28 oct. 2014

    0 infraction

16. Contrôle1 août 2013

    0 infraction

17. Contrôle14 sept. 2012

    0 infraction

18. Contrôle15 juin 2011

    0 infraction

19. Contrôle14 sept. 2010

    0 infraction

20. Contrôle21 oct. 2009

    0 infraction

21. Contrôle7 oct. 2008

    0 infraction

22. Contrôle27 mars 2007

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
23. Contrôle12 avr. 2006

    4 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. Contrôle18 févr. 2005

    0 infraction

25. Contrôle22 sept. 2004

    0 infraction

26. Contrôle27 mars 2003

    0 infraction

27. Contrôle18 juin 2002

    0 infraction

28. Contrôle22 juin 2001

    0 infraction

29. Contrôle3 oct. 2000

    0 infraction